PEAS WITH MUSHROOMS, BACON & CREAM
Make and share this Peas With Mushrooms, Bacon & Cream recipe from Food.com.
Provided by DailyInspiration
Categories Pork
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.
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Mdmizan Hassan
[email protected]5/5 stars!
Shasha Mahmoud
[email protected]Overall, I highly recommend this recipe. It's a delicious, easy-to-make dish that's perfect for any occasion.
Mawadda Basadien
[email protected]I'm definitely going to be making this dish again. It's a delicious and versatile recipe that can be easily customized to my liking.
Doks Olivier
[email protected]This dish is also great for meal prep. It reheats well and can be enjoyed for lunch or dinner throughout the week.
Aisha Akther
[email protected]I topped the dish with a sprinkle of grated Parmesan cheese before serving. It added a nice salty and nutty flavor.
Zubair Shah
[email protected]I used white wine instead of chicken broth in the sauce. It gave the dish a nice light and flavorful taste.
heather redd
[email protected]I added a bit of garlic powder and onion powder to the sauce for extra flavor.
md azadkhan
[email protected]I love that this dish can be made with frozen peas. It's a great way to use up leftover peas or to have a quick and easy meal on hand.
tyson trenberth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Richard Ithier
[email protected]I'm not a fan of cream sauces, so I used a reduced-fat milk instead. The dish was still very creamy and delicious.
Iram Sardar
[email protected]I served this dish with a side of roasted vegetables. It was a delicious and healthy meal that everyone enjoyed.
Fernando Palomo Moreno
[email protected]I added a bit of chopped fresh parsley to the dish at the end. It gave the dish a nice pop of color and freshness.
Nicola Gilbert
[email protected]I'm a vegetarian, so I substituted the bacon for tofu. The dish was still very flavorful and satisfying. I would definitely recommend this recipe to other vegetarians or anyone who is looking for a meatless option.
md moner hoosan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the combination of peas, mushrooms, and bacon. I will definitely be making this dish again.
saraki lok
[email protected]This recipe was easy to follow and didn't require any special ingredients. I was able to find everything I needed at my local grocery store. The dish came together quickly and was ready in under 30 minutes.
Ambrose Barigye
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The sweetness of the peas paired perfectly with the savory bacon and mushrooms. The cream sauce was also very well-balanced and didn't overpower the other flavors.
Yassinos Yassine
[email protected]This dish was incredibly delicious and indulgent. The combination of peas, mushrooms, bacon, and cream created a rich and flavorful sauce that perfectly coated the linguine. I highly recommend this recipe for anyone who loves creamy pasta dishes.