DEB'S RED PEPPER PESTO
This is a great summer recipe when basil and fresh corn is abundant! It is quick and easy and perfect to bring to a summer gathering.
Provided by DebL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Place basil in a food processor.
- Coat the bottom of a skillet with about 1 teaspoon olive oil and heat over medium; cook and stir garlic until lightly browned, 2 to 3 minutes. Add cooked garlic to basil.
- Heat a separate skillet over medium-high heat; add pine nuts and cook until toasted and fragrant, 3 to 5 minutes. Add toasted pine nuts and roasted red bell pepper to basil mixture.
- Process basil mixture until evenly combined and chunky.
- Mix lemon juice, balsamic vinegar, Parmesan cheese, salt, and pepper into red bell pepper mixture; process, adding the 3 tablespoons olive oil a little at a time, until desired consistency is reached. Add corn and process just until mixed.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.9 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 254.5 mg, Sugar 0.5 g
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Antonio Argueta
[email protected]This pesto is really good! I made it last night and used it on pasta. It was so flavorful and delicious. I will definitely be making this again.
Patricia Morris
[email protected]This pesto is amazing! I love the roasted red pepper flavor. I used it on chicken and it was delicious. I will definitely be making this again.
Chulani Shiranthi
[email protected]This pesto is delicious! I made it last night and used it on pasta. It was so flavorful and creamy. I will definitely be making this again.
oluwafunke obamoyegun
[email protected]I love this pesto! It's so easy to make and it's so flavorful. I've used it on everything from pasta to sandwiches to pizza. It's always a hit.
Kafiraza Kafiraza
[email protected]This pesto was a hit! I made it for a party and everyone loved it. I used it on crackers and vegetables and it was delicious. I will definitely be making this again.
Sabrina Braughton
[email protected]This pesto is amazing! I love the roasted red pepper flavor. I used it on chicken and it was delicious. I will definitely be making this again.
Dianne Sutherland
[email protected]This pesto is really good! I made it last night and used it on pasta. It was so flavorful and delicious. I will definitely be making this again.
Jason Lawson
[email protected]I love this pesto! It's so easy to make and it's so versatile. I've used it on pasta, chicken, and fish, and it's always delicious. I also love that it's made with roasted red peppers, which gives it a unique and flavorful taste.
KURDAPYA
[email protected]This was a great recipe! The pesto was easy to make and very flavorful. I used it on grilled chicken and it was delicious. I also tried it on pasta and it was equally good. I will definitely be making this again.
Huh Oh
[email protected]This pesto is amazing! The roasted red peppers give it such a unique and delicious flavor. I used it on grilled salmon and it was perfect. I also tried it on bruschetta and it was equally good. I will definitely be making this again.
Edison Jumping Eagle
[email protected]I love this recipe! It's so easy to make and the pesto is so flavorful. I used it on pasta and it was delicious. I also tried it on chicken and it was equally good. I will definitely be making this again and again.
Imran Afghan
[email protected]This red pepper pesto is a delicious and versatile condiment. I used it as a spread on sandwiches and crackers, and it was also great as a dip for vegetables. The roasted red peppers give it a sweet and smoky flavor, and the basil and pine nuts add a