CORNBREAD CHICKEN POT PIE
Steps:
- Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken. Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.
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Ayesha Hartzenberg
[email protected]This recipe was easy to follow and the end result was delicious! The cornbread crust was a nice twist on the classic pot pie crust. The filling was flavorful and the chicken was tender. I will definitely be making this again.
David Calvin
[email protected]I'm not usually a fan of cornbread, but this dish was amazing! The crust was crispy and the filling was flavorful and moist. I especially loved the combination of the cornbread and the chicken. I will definitely be making this again!
Lilly Kimpton
[email protected]This pot pie was a hit at my dinner party. The presentation was beautiful and the taste was even better. My guests raved about the crispy crust and the creamy filling. I will definitely be making this again for future gatherings.
Amy Bethell
[email protected]I made this dish for my family and they loved it! The cornbread crust was a nice change from the traditional pastry crust. The filling was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
ALIF GAMING
[email protected]This was a great recipe! The cornbread crust was crispy and flavorful, and the filling was creamy and delicious. I loved the combination of the cornbread and the chicken. I will definitely be making this again!
HeroTay
[email protected]This recipe is a keeper! The cornbread crust is amazing and the filling is creamy and flavorful. I've made this dish several times and it always turns out great. I highly recommend this recipe to anyone looking for a delicious and comforting meal.
Marco Urizar
[email protected]I love this recipe! The cornbread crust is so easy to make and it's always crispy and delicious. The filling is flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Jaaliyah harrison
[email protected]This was my first time making a chicken pot pie, and I'm so glad I used this recipe! The cornbread crust was a great alternative to the traditional pastry crust, and the filling was creamy and flavorful. I will definitely be making this again!
Reece Cleaves
[email protected]I've made this dish several times and it always turns out great! The cornbread crust is so easy to make and it's always crispy and delicious. The filling is flavorful and the chicken is always cooked perfectly. I love that this dish can be made ahead
Shumila Munir
[email protected]This recipe was easy to follow and the end result was delicious! The cornbread crust was a nice twist on the classic pot pie crust. The filling was flavorful and the chicken was tender. I will definitely be making this again.
Mel Iwjwj
[email protected]I'm not usually a fan of cornbread, but this dish was amazing! The crust was crispy and the filling was flavorful and moist. I especially loved the combination of the cornbread and the chicken. I will definitely be making this again!
Mequanent Worku Mitiku
[email protected]This pot pie was a hit at my dinner party. The presentation was beautiful and the taste was even better. My guests raved about the crispy crust and the creamy filling. I will definitely be making this again for future gatherings.
z z z
[email protected]I made this dish for my family and they loved it! The cornbread crust was a nice change from the traditional pastry crust. The filling was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Sk Rokon
[email protected]This cornbread chicken pot pie was an absolute delight! The combination of the crispy cornbread crust and the creamy chicken filling was divine. The flavors were well-balanced and the texture was perfect. I highly recommend this recipe to anyone look