DECADENT BROWNIE PIE
I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. -Stephanie Vozzo, Belvidere, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in corn syrup. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts. , Spread into a greased 10-in. springform pan. Bake 55-60 minutes or until a toothpick inserted 1 in. from side of pan comes out clean. Cool on a wire rack., For ganache, in a small saucepan, bring cream to a boil. Remove from heat; stir in chocolate until melted. Cool completely., Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down sides. Let stand until set. Cut into wedges; garnish with desired toppings. Store in the refrigerator.
Nutrition Facts :
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Bridgette Glymph
[email protected]This brownie pie was delicious! The crust was flaky and buttery, and the brownie layer was fudgy and rich. I loved the walnuts, which added a nice crunch. I will definitely be making this again.
Rajan Lama
[email protected]This brownie pie was a bit too sweet for my taste, but it was still good. The texture was great, and the crust was especially good. I think I would try using a different chocolate next time, maybe something with a lower cocoa content.
Rizwan G
[email protected]This brownie pie was amazing! It was so easy to make, and it turned out perfectly. The brownie layer was fudgy and rich, and the crust was flaky and buttery. I loved the walnuts, which added a nice crunch. I will definitely be making this again.
Brianna Glynn
[email protected]I'm not a huge fan of brownies, but I thought this pie was pretty good. The crust was really good, and the brownie layer was rich and chocolatey. I would definitely make it again, but I might try using a different type of chocolate.
Patrick Tushabe
[email protected]This brownie pie was delicious! The crust was flaky and buttery, and the brownie layer was fudgy and rich. I loved the walnuts, which added a nice crunch. I will definitely be making this again.
Alethiea Holmes
[email protected]This brownie pie was easy to make and turned out great! The only thing I would change is to use a different type of chocolate chips. I used semi-sweet chocolate chips, but I think dark chocolate chips would be even better.
Nisar Khalid
[email protected]I made this brownie pie for a party, and it was a huge success! Everyone loved it. It was so rich and chocolatey, and the crust was perfect. I will definitely be making this again.
viola manees
[email protected]This brownie pie was a bit too sweet for my taste, but it was still good. The texture was great, and the crust was especially good. I think I would try using a different chocolate next time, maybe something with a lower cocoa content.
Adiel Francis
[email protected]I've made this brownie pie several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The brownie layer is fudgy and rich, and the crust is flaky and buttery. I love that I can use any kind of nuts or chocolate
Mohamad Saleem
[email protected]This brownie pie was incredibly delicious! The texture was perfect, with a fudgy center and a crispy crust. The flavor was rich and chocolatey, and the walnuts added a nice crunch. I will definitely be making this again!