DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM
Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying *chilly* dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!
Provided by DanielsWife
Categories Frozen Desserts
Time 25m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Blend cream, half and half, Splenda, and vanilla until well incorporated.
- Follow preparation instructions for your particular ice cream maker.
- Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
- Try adding 1/4 cup creamy peanut butter, or fresh fruit.
- Delicious!
Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6
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Dipa Khatri
[email protected]I'm not a huge fan of low-carb desserts, but this ice cream is an exception. It's actually really good!
Ntate Molakeng
[email protected]This ice cream is a lifesaver for diabetics like me. It allows me to enjoy a sweet treat without worrying about my blood sugar levels.
Bilqees Khanum
[email protected]I've tried many low-carb ice cream recipes, but this one is by far the best. It's creamy, flavorful, and doesn't have that weird aftertaste that some other recipes do.
Deneth Madushan
[email protected]I'm so glad I found this recipe. It's helped me satisfy my sweet tooth without sacrificing my health goals.
Nuelma Emmanuel
[email protected]This recipe is a keeper! It's easy to make, low in carbs and fat, and tastes amazing. What more could you ask for?
Md Shalman Sha
[email protected]I've made this ice cream several times now and it's always a success. It's my go-to recipe for a healthy, delicious dessert.
dipuo rachidi
[email protected]This ice cream is a hit with my family and friends. They can't believe it's low-carb and reduced-fat. It's the perfect dessert for any occasion.
Jesus Saavedra
[email protected]I love that this recipe uses natural sweeteners instead of refined sugar. It gives the ice cream a subtle sweetness that doesn't overpower the vanilla flavor.
Haana Wamala
[email protected]The flavor of this ice cream is spot-on. It's just like the classic vanilla ice cream I grew up with, but without all the extra sugar and fat.
Leul Gebre cherkos
[email protected]This ice cream is a lifesaver for those of us watching our weight and sugar intake. It's a delicious, guilt-free treat that satisfies my cravings without derailing my diet.
Netef Armon
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a pro in the kitchen, but I had no trouble making this ice cream. It turned out perfectly!
OurLilyPad toDisney
[email protected]This low-carb, reduced-fat vanilla ice cream is a game-changer! It's creamy, flavorful, and doesn't leave me feeling guilty after indulging. I'm definitely adding this recipe to my regular rotation.