LOADED BAKED POTATO PIZZA
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
- In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
- Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.
Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
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rina akter
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred to use less cheese or a different type of cheese.
Hannah Scarpino
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was crispy, cheesy, and packed with flavor. I would definitely recommend it to anyone looking for a fun and easy pizza recipe.
Fatima Adigun
[email protected]This pizza was a hit with my kids! They loved the crispy crust and the cheesy, potato-y goodness. It's definitely a keeper recipe.
Kîñg KímbøwåUG
[email protected]I'm not a fan of potato pizzas, but this one was actually pretty good. The mashed potato base was surprisingly light and fluffy. The toppings were also generous and flavorful.
eyadul Sorif
[email protected]This pizza was a bit too greasy for my taste. I think I would have preferred to use less butter or oil.
Mohammad Yaseen
[email protected]This was a great way to use up leftover mashed potatoes. The pizza was easy to make and tasted delicious. I would definitely recommend it!
Mian Farooq
[email protected]My pizza crust turned out a bit soggy. I think I might have used too much mashed potatoes. Other than that, the flavors were great!
ernest thomas
[email protected]I love how versatile this recipe is. I used leftover mashed sweet potatoes and it turned out amazing! The sweet and savory flavors paired really well together.
Cody Hemmins
[email protected]This pizza was a bit bland for my liking. I think it could have used more seasoning or a more flavorful cheese blend.
Helen Hidalgo Mendoza
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The mashed potato base was fluffy and the toppings were evenly distributed. A definite crowd-pleaser!
Ina Le Roux
[email protected]This pizza was a bit too heavy for my taste. The mashed potato base was dense and filling. I think I would have preferred a thinner crust.
Darcie Holland
[email protected]This was a fun and creative way to use leftover mashed potatoes. The pizza turned out great - cheesy, crispy, and packed with flavor. Will definitely be making this again!
Swan Ly
[email protected]I'm a huge fan of loaded baked potatoes, so I was excited to try this pizza version. It didn't disappoint! The flavors and textures were spot on. The only thing I would change is to use a bit less salt next time.
Michael Streeter
[email protected]5 stars! This pizza was a breeze to make and turned out absolutely delicious. My family loved it, especially the kids. The mashed potato base was a unique and tasty twist on the classic pizza recipe.
Baah Richard
[email protected]I'm not usually a fan of potato pizzas, but this one changed my mind. The combination of mashed potatoes, cheese, and bacon was divine. Plus, the crispy outer crust added a nice touch. Highly recommend!
Oromiyaa Baranaa
[email protected]Holy moly! This loaded baked potato pizza was a total hit at our last party! Everyone raved about the crispy crust, cheesy goodness, and the perfect blend of potato and bacon flavors. Will definitely be making this again!