DECADENT POTATOES
Make and share this Decadent Potatoes recipe from Food.com.
Provided by Leslie
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Lightly butter a 12" baking dish.
- Scrub potatoes well and blot dry.
- Do not peel.
- Slice potatoes very thinly or use a mandoline (you can also use your food processor).
- Divide potatoes into 3 equal portions.
- Pour approximately 1/4 cup cream into bottom of the baking dish.
- Lay 1/3 of the sliced potatoes evenly in rows on top of the cream.
- Sprinkle 1/3 of the Gruyere on top of the potato slices.
- Pour 1/3 of cream over this and grind a little pepper and nutmeg over top.
- Repeat this process until all of the potatoes, cream and Gruyere cheese are used up.
- You will have 3 layers.
- Finish the dish by sprinkling the Parmesan cheese evenly over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake an additional 20 minutes or until the top is browned and the potatoes are tender.
Nutrition Facts : Calories 479.7, Fat 37.1, SaturatedFat 22.5, Cholesterol 131.6, Sodium 274.7, Carbohydrate 20.2, Fiber 2, Sugar 1.8, Protein 17.9
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Walu Kam
[email protected]Overall, I thought this recipe was just okay. I wouldn't go out of my way to make it again.
Zachary Gipson
[email protected]The potatoes were a bit dry, but the cheese sauce helped to make up for it.
Dhirendra Chaudhary
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make decadent potatoes.
John Trump
[email protected]The cheese sauce was a bit too thick for my taste, but the potatoes were still delicious.
Addwe Andros
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
Kim soohyun
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and so satisfying.
Emad Ghanem
[email protected]I love how versatile this recipe is. I've used different types of cheese and even added some cooked bacon. It's always delicious.
Loreen Anyanga
[email protected]These potatoes were so good, I ate the whole plate myself!
Sagor Dabnath
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes when I'm looking for something easy and delicious.
Taofeeq Olusegun
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Silent Hard
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The potatoes were amazing!
Fourstudents Group
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Asif Tareen
[email protected]I made these potatoes for my family and they were a huge success. The kids especially loved them.
dave spears
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Sv Pack
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful. I will definitely be making this again.