GRANDMA'S EASY SHELLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Easy Shells image

This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.

Provided by Amy

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 25m

Yield 4

Number Of Ingredients 4

10 ounces seashell pasta
1 (10.75 ounce) can condensed tomato soup
5 slices American cheese
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
  • Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.

Nutrition Facts : Calories 435.6 calories, Carbohydrate 61.6 g, Cholesterol 33.3 mg, Fat 13.9 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 7.5 g, Sodium 953.7 mg, Sugar 7.8 g

Palchan Kolhi
[email protected]

I made this for dinner last night and it was a hit!


Steven Valencia
[email protected]

These shells were delicious!


Md Sourav
[email protected]

This recipe was easy to follow and the shells turned out great!


1.0 Gamer
[email protected]

I've made this recipe several times and it's always a hit!


talha 00
[email protected]

This was a great recipe!


Baized
[email protected]

I made this for dinner last night and it was a hit!


George Atta Kofi snr
[email protected]

These shells were delicious!


Tufayel Ahmed Rajon
[email protected]

This recipe was easy to follow and the shells turned out great! The sauce was creamy and flavorful and the shells were cooked perfectly.


Eze Christopher
[email protected]

I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful and the shells are always cooked perfectly.


Abir Chowdhury oronno
[email protected]

This was a great recipe! The sauce was so easy to make and the shells were cooked perfectly.


Raheem Lashari
[email protected]

I made this for dinner last night and it was a hit! The sauce was so creamy and flavorful and the shells were cooked perfectly.


Hajike Adewole
[email protected]

These shells were delicious! The sauce was so creamy and flavorful and the shells were cooked perfectly.


Ema Salkic
[email protected]

This recipe was easy to follow and the shells turned out great! The sauce was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this again.


Md Montaher
[email protected]

I've made this recipe several times and it's always a hit! The sauce is so creamy and flavorful and the shells are always cooked perfectly. I highly recommend this recipe.


Annie Roper
[email protected]

This was a great recipe! The sauce was so easy to make and the shells were cooked perfectly. I will definitely be making this again.


VanessaLindiweNdlovu LindiweVandal
[email protected]

I made this for dinner last night and it was delicious! The sauce was so creamy and flavorful and the shells were cooked perfectly. I will definitely be making this again.


Jaan Ahmed
[email protected]

These shells were a hit with my family! The sauce was so creamy and flavorful and the shells were cooked perfectly. I will definitely be making this again.