Steps:
- Melt 1/4 c. butter in heavy large skillet over med. high heat. Add leeks & stir to coat. Reduce heat to med. low. Cover & cook until leeks are tender, stirring occasionally, about 8 mins. Uncover & cook until liquid is almost all absorbed, about 3 mins. Season with salt & pepper. Preheat oven to 375 degrees. Rub 9x13 pan with 1 T. butter. Mix cream & garlic in a small bowl. Arrange layer of potatoes in dish. Season with salt & pepper. Cover with leeks. Sprinkle with 1/2 of white cheese. Ladle 1/2 of cream over. Repeat layering with postatoes, cheese & cream. Sprinkle with parmesan. Can be made 6 hours ahead. Cover & refrigerate. Let stand 1 hour before baking. Bake until potatoes are tender and top is deep golden brown, about 1 hour & 15 mins. Let stand 15 mins. before serving.
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Tewanda Williams
[email protected]Can't wait to try this recipe!
Aminu Abdullahi
[email protected]I'll definitely be making this recipe again.
Rabbi Rana
[email protected]These scalloped potatoes were a hit at our potluck.
Matty Lee Hughes
[email protected]Delicious! The leeks and cream added a really nice touch.
Abusha Daniel
[email protected]These potatoes were so creamy and flavorful. I loved the addition of leeks.
AAA HI
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the dish was delicious.
Kya Williams
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover potatoes.
Nizam ullah Nizam ullah
[email protected]These scalloped potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and full of flavor.
Alex Palmer
[email protected]The flavors in this dish were incredible. The leeks and cream really elevated the potatoes. Will definitely be making this again soon!
Godswill Ufere
[email protected]This dish was so easy to make and it turned out amazing! The leeks and cream added a really nice touch. Definitely a keeper!
Shohag Islam
[email protected]Followed the recipe exactly and the results were outstanding. The potatoes were perfectly tender and the sauce was creamy and flavorful. Highly recommend!
Darlington Arinze
[email protected]This recipe was a hit at our dinner party! The leeks added a subtle sweetness that perfectly complemented the creamy potatoes. The dish was rich and decadent, without being too heavy. Will definitely be making this again!