CHICKEN SALTIMBOCCA
Steps:
- Preheat the oven to 200 degrees F.
- In a large baking dish, whisk the lemon juice with the herbs de Provence, 1 teaspoon salt and 1/2 teaspoon black pepper. Add the chicken and toss to coat. Marinate the chicken for a few minutes.
- Remove the chicken from the marinade and place 1 sage leaf on each piece, and then wrap each in 1 slice prosciutto. Sprinkle with salt and pepper.
- Heat a large skillet over medium-high heat and add a few tablespoons olive oil. Dredge 2 chicken breasts in the flour, and then add to the hot oil. Cook until the chicken is cooked through, about 3 minutes on each side. Transfer the chicken to a baking sheet and keep warm in the oven. Repeat with the remaining chicken, adding more olive oil if needed.
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Mubeen Gulfam
[email protected]I made this recipe for my friends and they loved it! I will definitely be making it again.
Zerba Marion
[email protected]This is a great recipe for a special occasion dinner. The chicken saltimbocca is elegant and impressive.
Alexis Tracey
[email protected]I'm not sure what I did wrong, but my chicken saltimbocca turned out tough and chewy.
Angel Msiza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken saltimbocca is absolutely delicious.
CameIn 45
[email protected]I love the combination of flavors in this dish. The chicken, prosciutto, and sage are a perfect match.
Cecile Roper
[email protected]The chicken saltimbocca was a little dry. I think I should have pounded the chicken breasts thinner.
Allah Muhammad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alvine Alulu
[email protected]I'm not a big fan of sage, so I omitted it from the recipe. The chicken was still delicious.
Onu Miracle
[email protected]This is my new favorite chicken recipe! It's so flavorful and juicy.
Sama essawy
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly, but the sauce was a little bland.
Jerome Harold
[email protected]The chicken saltimbocca was a bit too salty for my taste. I think I will use less prosciutto next time.
Tshabu Vanessa
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Anita Phillip
[email protected]This chicken saltimbocca recipe was a hit with my family! The chicken was tender and juicy, and the prosciutto and sage added a delicious flavor. I will definitely be making this again.