DECADENT SPINACH-STUFFED SHELLS
I created this comforting stuffed shells dish to serve on Christmas Eve, but it's so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don't like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions for al dente. Drain., Spread 1 cup sauce into a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, Alfredo sauce and seasonings until blended. Stir in cheeses and vegetables. Spoon into shells. Arrange in prepared baking dish., Pour remaining sauce over top. Bake, covered, 20 minutes. If desired, sprinkle with additional Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 389 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 707mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
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Twice_Once
twice_once@hotmail.frI would not recommend this recipe.
Tracey Flood
t_f89@yahoo.comThis recipe was a disaster! The shells were overcooked and the filling was dry.
Foyaz ullah
foyaz_ullah@hotmail.co.ukThese shells were a little bland. I think I'll add more spices next time.
Andyeevee Coonishish
coonishish-a@gmail.comThese shells were delicious! The filling was creamy and flavorful and the shells were cooked perfectly.
Khizar Aslam
k.aslam@hotmail.co.ukI made these shells for a party and they were a big hit. Everyone loved them!
Dillon Callihan
d@gmail.comThis recipe is a little time-consuming, but it's worth it! The shells are stuffed with a delicious filling and the sauce is creamy and flavorful.
Mansoor Panhwar
panhwar_mansoor@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Riaz Soomro
riaz-s@hotmail.comThese shells were easy to make and turned out great! I used frozen spinach and it worked just fine.
Lal Shrestha
s_lal40@hotmail.comI'm not a big fan of spinach, but I really enjoyed these shells. The filling was creamy and flavorful and the shells were cooked perfectly.
Sanjok Thapa
thapa@gmail.comThese shells were delicious! The filling was creamy and flavorful and the shells were cooked perfectly.
Antonio Jeremiah
antonio_j34@hotmail.frI made these shells for a party and they were a big hit. Everyone loved them!
Jose Rosa
rosa@gmail.comThis recipe is a little time-consuming, but it's worth it! The shells are stuffed with a delicious filling and the sauce is creamy and flavorful.
Ruth Moloto
rmoloto@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover spinach.
Eureka Creative Agency
a-e43@yahoo.comI'm not a big fan of spinach, but I really enjoyed these shells. The filling was creamy and flavorful and the shells were cooked perfectly.
Mandisi Jebese
jebese.mandisi17@yahoo.comThese shells were easy to make and turned out great! I used frozen spinach and it worked just fine.
Yustus Musinguzi
musinguzi16@hotmail.comThe shells were a little overcooked, but the filling was still delicious.
Dannett Rust
dannettrust@yahoo.comI made these shells for a potluck and they were a huge success. Everyone loved them!
Pretty Mentani
p-mentani@hotmail.comThis recipe is a keeper! The shells were stuffed with a delicious spinach and cheese filling and baked in a creamy tomato sauce. My guests raved about them.
Michael regans
michael-regans@yahoo.comThese spinach stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.