This is a really rich and thick chocolate cheesecake. A small piece will go a long way...but I can't promise that you won't still want seconds!
Provided by Nancy Manlove
Categories Other Desserts
Time 3h40m
Number Of Ingredients 12
Steps:
- 1. Place a circle of parchment paper cut to fit an 10 inch round spring-form cake pan in the bottom of the pan. Brush the SIDES of the pan with the oil.
- 2. Place the ready to use cookies in a plastic bag and crush them with a rolling pin or your hand until in small bits.
- 3. Place 12 ounces (about 2/3) of the crushed cookies in a bowl and add in the melted butter and stir until well mixed. Press the cookie-butter mixture into the bottom of the parchment lined cake pan. Place the pan in refrigerator to chill for 1 hour.
- 4. Place ALL the chocolate morsels in a metal or glass heatproof bowl and set it over a pan of simmering water to melt. Stir it every few minutes. This steps takes about 15 minutes. Remove bowl from heat and allow it to cool.
- 5. While chocolate cools, whip the heavy whipping cream in a separate mixing bowl with an electric mixer until soft peaks forms. Keep cold and set aside.
- 6. In another bowl add the sugar and cream cheese and beat until smooth, about 3 minutes. Fold in the cooled chocolate and prepared whipped cream into the cream cheese mixture and then stir in the liqueur.
- 7. Spoon the chocolate mixture into the spring-form cake pan that contains the cookie layer. Smooth the surface. Take the reserved 4 ounces of the crushed cookies and sprinkle them lightly over the entire top of the cheesecake. Cover loosely with plastic wrap and place it in the refrigerator to chill for 2 hours.
- 8. When ready to serve, remove from the refrigerator, then open and remove the sides of the spring-form cake pan and transfer the chilled cheesecake to a cake platter. Cut into slices. Plate each serving portion with a nice dollop of sour cream and strawberries (both optional). Cover and chill any leftovers!
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Dilpickle008
[email protected]I made this cheesecake for my family and they loved it! It was easy to make and the end result was delicious.
Babu mahmud
[email protected]This cheesecake is amazing! It's so rich and decadent, and the chocolate and hazelnut flavors are perfectly balanced.
OrangeSlices
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. I would definitely recommend this recipe.
Raelynn Meyers
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert that's perfect for any occasion.
Cherlyn Villarmino
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was easy to make and the end result was delicious. I would definitely recommend this recipe.
MD MASRAFI
[email protected]This cheesecake is amazing! It's so rich and decadent, and the chocolate and hazelnut flavors are perfectly balanced. It's the perfect dessert for any occasion.
Amna Asghar
[email protected]I love this cheesecake! It's the perfect combination of chocolate and hazelnut, and the cheesecake itself is creamy and smooth. I would definitely recommend this recipe.
Kate Nin
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious dessert that's perfect for any occasion.
Shern Reid
[email protected]I made this cheesecake for my family and they loved it! It was easy to make and the end result was delicious. I would definitely recommend this recipe.
Mia Centeno
[email protected]This cheesecake is amazing! The chocolate and hazelnut flavors are perfectly balanced, and the cheesecake is so creamy and smooth. It's the perfect dessert for any occasion.
Kathy Blake
[email protected]I'm not a big fan of cheesecake, but this one was really good! The chocolate and hazelnut flavors were really nice together, and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe.
Runia Damalenda
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert that's perfect for any occasion.
Afrin
[email protected]I'm a big fan of chocolate and hazelnut, so I knew I had to try this cheesecake. It didn't disappoint! The cheesecake was creamy and smooth, and the chocolate and hazelnut flavors were perfectly balanced. I will definitely be making this again.
Elijah Kigozi
[email protected]This cheesecake is so decadent and rich, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The chocolate and hazelnut flavors are amazing together.
Smartcafeteriashahama
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion. I highly recommend it!
MD Ato sakib
[email protected]This was my first time making cheesecake, and it turned out perfectly! I followed the recipe exactly and it was easy to do. The cheesecake was delicious and everyone loved it.
Rhandzu Lillian
[email protected]I'm not usually a big fan of cheesecake, but this one changed my mind! The chocolate hazelnut combination is amazing, and the cheesecake is so light and fluffy.
Edith Bethea
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It was easy to make and didn't take too long, either.
Ambrosio Lopez
[email protected]This cheesecake was absolutely divine! The chocolate and hazelnut flavors were perfectly balanced, and the cheesecake itself was creamy and smooth. I will definitely be making this again!