BROOKE'S CINNAMON ROLL COOKIES
The taste of cinnamon rolls are captured in these delicious cookies made with Betty Crocker sugar cookies, cinnamon sugar and homemade icing.
Provided by Brooke Lark
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.
- In small bowl, stir together Cinnamon-Sugar ingredients. Sprinkle cinnamon-sugar evenly over cookie dough. Roll up dough into tight spiral; cut into 1-inch slices. Place on ungreased cookie sheets.
- Bake 8 to 10 minutes or until set. Remove from cookie sheets to cooling racks. Cool while making icing.
- In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.
Nutrition Facts : ServingSize 1 Servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ashik Absar
[email protected]I'm not sure what went wrong, but these cookies were a complete disaster.
jaykid osero
[email protected]These cookies were a waste of time and ingredients.
Jesus Cardoza
[email protected]I would not recommend this recipe to anyone.
Bilal Naeem
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Malik Afzal
[email protected]Overall, I thought these cookies were good, but not great. I probably won't make them again.
Greggory Babb
[email protected]The cookies took a bit longer to bake than the recipe said. I had to keep an eye on them so they didn't burn.
Asma Awan
[email protected]I found the dough to be a bit too sticky. I had to add extra flour to get it to the right consistency.
Ahmad Ghuman
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
chill man
[email protected]I made these cookies for my family and they loved them. They said they were the best cinnamon roll cookies they had ever had.
Albina Sabijon
[email protected]These cookies are perfect for a quick and easy dessert. They are also great for freezing, so I can always have them on hand.
Louis Hotte
[email protected]I love that these cookies are made with real cinnamon. It gives them such a rich and flavorful taste.
Mohamed Alieu Sow
[email protected]I've made these cookies several times and they always turn out perfect. They are my go-to recipe for cinnamon roll cookies.
Tk Edit
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Kieara Morrison
[email protected]I'm not a big fan of cinnamon rolls, but these cookies were amazing. They were the perfect combination of sweet and cinnamony.
farida vlogs
[email protected]These cookies are so delicious and festive. I made them for a Christmas party and they were a huge hit.
The Mackneys
[email protected]I love that this recipe uses refrigerated cinnamon roll dough. It makes the process so much easier.
Lonah Ngomane
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy with just the right amount of cinnamon sugar.
Nasir Chairman
[email protected]These cinnamon roll cookies are a must-try! They are so easy to make and taste just like the real thing. I love that they are a fun twist on the classic cinnamon roll.