DECEPTIVELY DELICIOUS CHICKEN NUGGETS (WITH VEGGIE PUREE)
I saw this on Oprah - I haven't tried them yet, but I was intrigued and wanted to save it here. From the book "Deceptively Delicious" by Jessica Seinfeld Preparation time does not include puree making time.
Provided by Karen in MA
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the breadcrumbs, flaxseed meal, Parmesan, paprika, garlic and onion powder on the paper or foil and mix well with your fingers.
- In a shallow bowl, mix the vegetable puree and egg with a fork and set the bowl next to the breadcrumb mixture.
- Sprinkle the chicken chunks with the salt. Dip the chunks into the egg mixture and then toss them in the breadcrumbs until completely coated.
- Coat a large nonstick skillet with cooking spray and set over medium-high heat. When the skillet is hot, add the oil.
- Place the chicken nuggets in the skillet in a single layer, being careful not to crowd the pan, and cook until crisp and golden on one side, 3 to 4 minutes.
- Turn and cook until the chicken is cooked through, golden brown and crisp all over, 4 to 5 minutes longer. (Cut through a piece to check that it's cooked through.) Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ritu Aktar
[email protected]These nuggets are easy to make and can be customized to your liking. Add different vegetables to the puree, or change the seasonings to suit your taste.
Stacy Duncan
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
123 King
[email protected]These nuggets are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice that they're eating vegetables.
Azii Khan
[email protected]I've made these nuggets several times now, and they're always a hit. They're a great way to change up the regular chicken nugget routine.
Jiut Kewat
[email protected]These nuggets are a bit more time-consuming to make than regular chicken nuggets, but they're definitely worth the extra effort.
Butterfly gacha
[email protected]I'm not a huge fan of chicken nuggets, but these were actually really good. The veggie puree made them moist and flavorful.
Jackie Davis
[email protected]These nuggets are a great way to sneak vegetables into your kids' diet. They're so delicious that they won't even notice that they're eating vegetables.
Aboody Khalil
[email protected]I made these nuggets for a party, and they were a huge hit. Everyone loved them, even the people who don't usually like chicken nuggets.
Laura l
[email protected]My kids loved these nuggets! They couldn't even tell that they were made with vegetables.
Hammad Faiq
[email protected]These nuggets are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Duja Aijaz
[email protected]The veggie puree was a bit too bland for my taste. I added some garlic and onion powder to give it more flavor.
Sono Queen
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
Simon Nwugo
[email protected]These nuggets are so easy to make, and they're a great way to get your kids to eat their vegetables.
Pedro Tomiwa
[email protected]I was skeptical about the veggie puree at first, but it actually worked really well. It added a subtle sweetness and moisture to the nuggets.
laventer nancy
[email protected]These chicken nuggets were a hit with my family! The veggie puree added a delicious and nutritious twist to the classic dish.