CRUNCHY CHICKEN CONES
Steps:
- Mango Slaw: In saucepan: mango, jalapenos, vinegar, sugar, water, shallot. Cover and simmer 10 minutes, until mango is softened. Transfer mango mixture into blender and puree. Stir in mayo, cilantro, garlic, lime juice and season with salt and pepper. Add the coleslaw and toss. Chicken: In blender: cornflakes, almonds, sesame seeds, sugar, red pepper and salt. Place into a shallow bowl. (Bowl #1) Whisk eggs with milk. (Bowl #2) Flour. (Bowl #3) Flour. Eggs. Cornflakes. In skillet: .25" oil, fry chicken moderately high heat, about 6 minutes. Place chicken on tortilla, add slaw and roll.
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Muteeb Jutt
[email protected]I'm not a huge fan of chicken, but these cones were actually really good! The chicken was crispy and flavorful, and the cones were a fun touch.
Muhan Sattar
[email protected]These are the cutest things ever! And they're delicious too.
anik anik
[email protected]These chicken cones were a bit bland. I think I'll add some more seasoning next time.
Sardar Munir
[email protected]Love these! Will definitely make them again!
Daramola Gaius
[email protected]These chicken cones were a bit too greasy for my taste, but the flavor was good.
Alex Lucky
[email protected]Meh.
Nico Nico Niii
[email protected]I had some trouble getting the chicken to stick to the cones, but other than that, these were great! I'll definitely be making them again.
ABOUMAROUANE ALOUANE
[email protected]These are so creative and fun! I'm definitely going to make them for my next party.
Salman Amin Khan
[email protected]I was skeptical at first, but these chicken cones turned out amazing! The chicken was crispy and juicy, and the cones were the perfect vessel for holding all the delicious fillings.
Sudayes Bakhshi
[email protected]These chicken cones were a hit at my party! They were so easy to make and everyone loved them.