DECORATING ICING
Categories Condiment/Spread Mixer Egg Christmas Quick & Easy Winter Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Beat together all ingredients except food coloring in a large bowl with an electric mixer at moderate speed until just combined, about 1 minute. Increase speed to high and beat icing, scraping down side of bowl occasionally, until it holds stiff peaks, about 3 minutes in a standing mixer or 4 to 5 minutes with a handheld. Beat in food coloring (if using). If you plan to spread (rather than pipe) icing on cookies, stir in more water, 1 teaspoon at a time, to thin to desired consistency.
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Asini Destiny
[email protected]This is my go-to icing recipe. It's always a hit with my family and friends.
Muhammad Ashraf
[email protected]I've used this icing to decorate cakes, cupcakes, and cookies. It always turns out perfect and it tastes delicious.
Brian Bleau
[email protected]I'm not a baker, but I was able to make this icing without any problems. It's really easy to follow the recipe.
Iqro Nuur
[email protected]This icing is really easy to make. I just followed the recipe and it turned out perfect.
Monzurul Hoque
[email protected]I love the taste of this icing. It's not too sweet, and it has a nice, vanilla flavor.
Yoyo Tesf
[email protected]This icing is perfect for decorating cakes and cupcakes. It's firm enough to hold its shape, but it's also smooth and creamy.
Jamie Gonzala
[email protected]I've tried other icing recipes, but this one is my favorite. It's easy to make, it tastes great, and it looks amazing.
Nour Al_Shami
[email protected]This icing is a bit tricky to make, but it's worth the effort. It's so smooth and creamy, and it pipes beautifully.
Sijan Chaudhary
[email protected]I love how this icing tastes. It's not overly sweet, and it has a nice, creamy texture.
Nina roblox
[email protected]This icing is so versatile! I've used it to decorate cakes, cupcakes, cookies, and even fruit. It always holds its shape and never gets too runny or too hard.
George Ingle David
[email protected]I've used this icing recipe for years. It's easy to make and always turns out perfect. My cakes and cupcakes always look so professional, and they taste delicious too!