This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!
Provided by DeeAnn
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
- Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
Nutrition Facts : Calories 251 calories, Carbohydrate 12 g, Cholesterol 49.7 mg, Fat 16.5 g, Fiber 4.9 g, Protein 15.3 g, SaturatedFat 9.3 g, Sodium 482.8 mg, Sugar 6.5 g
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Mis Sabina
[email protected]I'll have seconds, please!
Rand Ait
[email protected]This dish is a keeper!
Kimberly Sengkeophainh
[email protected]I'm not a fan.
Tanha Wazir
[email protected]Two thumbs up!
Yasir Chandio
[email protected]I'll pass.
Esther Namanghe
[email protected]This dish was a winner!
Govind Kumar
[email protected]Meh.
Akash Ali
[email protected]Not bad!
Sinenhlanhla Gumede
[email protected]This dish was amazing! The cabbage was cooked perfectly and the bacon and cheese were so flavorful. I will definitely be making this again and again.
Gaming With R2
[email protected]I thought this dish was just okay. The cabbage was a bit mushy and the bacon was too salty. I think I would have liked it better if I had used less cheese.
Dark soul fighter 2018
[email protected]This dish was a disappointment. The cabbage was tough and the bacon was overcooked. The cheese was the only thing that saved it.
Charles Okafor
[email protected]This was an easy and delicious dish! I made it for my family and they all loved it. The cabbage was tender and flavorful, and the bacon and cheese added a nice touch of richness. I will definitely be making this again.
Sheraz Butt
[email protected]Overall, this was a good dish. The cabbage was cooked well and the bacon and cheese added a nice flavor. I would make it again, but I would probably add some more vegetables to it.
mdfuad morol
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or maybe some diced tomatoes or peppers.
Monjourl
[email protected]I love this dish! It's so simple to make and always turns out delicious. The bacon and cheese are a perfect combination and the cabbage is cooked perfectly.
shehzad Abrar
[email protected]This was a quick and easy dish to make. The cabbage was tender and flavorful, and the bacon and cheese added a nice touch. I will definitely make this again.
Dorothy Phiri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The bacon adds a nice smoky flavor and the cheese makes it creamy and rich. I like to serve it with mashed potatoes and green beans.
Kazibwe George
[email protected]This cheesy bacon cabbage dish was a hit! The flavors of the bacon, cheese, and cabbage blended perfectly. It was easy to make and a great way to use up leftover cabbage.