Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
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elizabeth snipes
[email protected]This dressing is so good! I've been using it on everything from salads to sandwiches to grilled chicken. It's the perfect balance of sweet and tangy.
Julia Garcia
[email protected]I was expecting this dressing to be more flavorful. It was a bit bland for my taste.
M Rashid
[email protected]This dressing is really easy to make and it's a great way to add some extra flavor to a salad. I'll definitely be making it again.
Cody Propst
[email protected]I'm not a fan of mayonnaise, but this dressing is still really good. The sweetness of the onions and the tanginess of the vinegar balance out the richness of the mayonnaise.
James Hicks
[email protected]I love the creamy texture of this dressing. It's perfect for salads with grilled chicken or fish.
Emmanuel Motelin
[email protected]This dressing is a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Zach Koshak
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the sweet and tangy flavor.
atkins peter
[email protected]I'm not sure what went wrong, but my dressing turned out really runny. I think I might have added too much vinegar.
Gyan Chand
[email protected]This dressing is a great way to use up leftover Vidalia onions. I always have a few extra onions lying around after I make onion rings or onion soup.
Yubaraj Singh
[email protected]I love that this dressing is made with fresh ingredients. It tastes so much better than store-bought dressing.
Cody Chicoine
[email protected]This dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Hs emon Khan
[email protected]I was disappointed with this dressing. It was too sweet for my taste and the flavor of the Vidalia onions was lost.
HUSSAIN AHMED BAPPY
[email protected]I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Desbrown Anthony
[email protected]This dressing was easy to make and it turned out great. I will definitely be making it again.
Mua Cindy Belle
[email protected]I'm not a huge fan of Vidalia onions, but this dressing was still really good. The sweetness of the onions was balanced out by the tanginess of the vinegar and the creaminess of the mayonnaise.
Beniche CloePaul
[email protected]I love the sweet and tangy flavor of this dressing. It's a great way to add some extra flavor to a salad.
Hasnat Saeedlarr
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and it was a huge hit.