CREAMY FRESH ASPARAGUS SOUP
Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you'll savor and share. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add asparagus and onion; cook and stir 10-12 minutes or until asparagus is crisp-tender., Add broth; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until asparagus is tender. Remove soup from heat; cool slightly. Stir in lemon juice, tarragon, salt and pepper., Process in batches in a blender until smooth. Serve with yogurt and lemon zest.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 720mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Zahmir Memon
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover asparagus. I'll definitely be making it again.
faailo pio
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Ocin Naiok
[email protected]This soup is a must-try for asparagus lovers! It's creamy, flavorful, and incredibly easy to make. I'll definitely be making this again and again.
Angel Smith
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Mujahid Shabir Lashari
[email protected]This soup was amazing! I loved the combination of creamy and asparagus flavors. It was the perfect soup for a cold winter day.
Chota Micheal
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream.
Haroon Ahmed
[email protected]I'm not a huge fan of asparagus, but I actually really liked this soup. It was very flavorful and satisfying.
Sushil Xettri
[email protected]This soup is my new favorite! It's so creamy and flavorful. I can't get enough of it.
Gabrielle Valliere
[email protected]This soup was good, but not great. I think it needed more seasoning.
Marleen Dekker
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kamrul islam murad
[email protected]This soup was a disappointment. It was bland and watery. I won't be making it again.
Kudus Aminu
[email protected]I love this soup! It's the perfect comfort food for a cold day. I always feel better after eating a bowl of this soup.
Hello Subotica
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jonathan Negron
[email protected]This soup was a great way to use up leftover asparagus. It was quick and easy to make, and the flavor was fantastic.
Yang Jeongin
[email protected]Meh.
Bd world
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. My guests raved about it.
Jounal Uddin
[email protected]This soup was a bit too creamy for my taste, but overall it was still good. I might try making it with less cream next time.
pjmosharof
[email protected]I've never been a huge fan of asparagus, but this soup changed my mind. The soup was rich and creamy, with just the right amount of asparagus flavor. I'll definitely be making this again.
BIG BEAR AJ
[email protected]5/5 stars! This soup is a must-try for asparagus lovers. It's creamy, flavorful, and incredibly easy to make.
John Lee
[email protected]This asparagus soup was a delightful burst of flavor! The creaminess of the soup perfectly balanced the delicate asparagus taste. My family loved it.