DEEP DISH APPLE-RAISIN PIE
The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees (bottom rack).
- In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
- Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
- Cover the filling with top pie crust; seal, and flute edges.
- Cut several vents/slits in top crust to vent out steam.
- Place on a cookie sheet if desired to prevent spills.
- Bake for 50-60 minutes, or until crust is golden, and apples are tender.
- Cool at least 30 minutes before serving.
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Matovu Matovu
[email protected]This pie is a classic for a reason. It's simple to make and always turns out delicious. The crust is flaky and the filling is perfectly balanced between sweet and tart. I love to serve it with a scoop of vanilla ice cream.
Dhirj Sah
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this pie again!
Bilal Aziz
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was perfect and the filling was so delicious. I'll definitely be making this pie again for special occasions.
Hoda Ayman
[email protected]I've made this pie several times now and it's always a hit. The crust is always flaky and the filling is always bursting with flavor. I love that I can use any type of apples I have on hand.
Johnny P.
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a nice balance of tartness and sweetness. I will definitely be making this pie a
Lorena Bigbee
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
FunnY ShOt
[email protected]This pie was delicious! The filling was the perfect balance of sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Aapa Aapa
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The pie was so flavorful and the crust was so flaky. I'll definitely be making this pie again.
Crisaldo Zamora
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The crust was perfect and the filling was so delicious. I'll definitely be making this again for special occasions.
Grace Melah
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always bursting with flavor. I highly recommend this recipe!
JANA
[email protected]This pie was easy to make and turned out absolutely delicious. I used Granny Smith apples, which gave the pie a nice tartness. I also added a bit of cinnamon and nutmeg to the filling, which really enhanced the flavor.
Amo Lovish
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The raisins added a nice touch of sweetness and complexity, and the crust was so good that I ate it all by itself.
malik shery
[email protected]This deep-dish apple raisin pie was a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again!