TROPICAL CHUTNEY
A tropical chutney of mango, pineapple, and fiery pepper is the perfect complement to roasted red snapper.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Combine 1/2 cup nectar, sugar, lime juice, ginger, and garlic in large skillet, and set over medium-high heat; bring to a boil, and reduce heat to medium; let simmer until syrupy, 8 to 10 minutes. Raise heat to medium high; add mango and pineapple. Cook, tossing, until fruit is glazed, about 10 minutes.
- Transfer to bowl. Add jalapeno, red pepper, and cilantro; toss. Add remaining 2 tablespoons nectar to pan; scrape up cooked-on bits. Pour into bowl. Adjust seasoning. Serve immediately, or refrigerate up to a few days
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Perchard
[email protected]I've never had tropical chutney before, but I'm glad I tried this recipe. It's so delicious and easy to make.
Hamidur Rohoman
[email protected]I was disappointed with this chutney. It was too sweet and didn't have much flavor.
Sj Ja
[email protected]This chutney is a great way to add a tropical flair to any dish. I love it on grilled chicken or fish.
Chris Grady
[email protected]I've made this chutney several times and it's always a hit. It's so easy to make and it tastes amazing.
Abro Ali
[email protected]This chutney is delicious! I love the combination of flavors. It's the perfect addition to any meal.
Guerson Prince
[email protected]I found this chutney to be a bit too sweet. I would recommend adding less sugar or using a different type of fruit, such as cranberries or cherries.
Astha Khatiwada
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less habanero pepper if you don't like spicy food.
Swisstt Only
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even tofu. It's always delicious.
Stevie Dixon
[email protected]This chutney is a great addition to any charcuterie board. It's also great on sandwiches and wraps.
Killa Johnson
[email protected]I was surprised at how easy this chutney was to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Holmes Don
[email protected]This chutney is a great way to use up leftover fruit. I had some pineapple and mango that were about to go bad, and this was the perfect way to use them up.
Infinix Gamerz
[email protected]I love the combination of pineapple, mango, and habanero in this chutney. It's the perfect balance of sweet, sour, and spicy.
Ronda Hyson
[email protected]This chutney was easy to make and had a great flavor. I used it on chicken and fish, and it was delicious both ways.
Md Maidul Khan
[email protected]My guests loved this tropical chutney! It's tangy, sweet, and has a bit of a kick. I'll definitely be making it again.