DEEP DISH BUTTERMILK CHESS PIE
Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday...
Provided by Rose Daly
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside.
- 2. Combine sugar, flour, cornmeal, and salt in a large bowl.
- 3. Add buttermilk/egg mixture.
- 4. Stir in vanilla and melted margarine.
- 5. Pour into unbaked pie crust.
- 6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
- 7. Cool on wire rack for 1 hour.
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Free fair lover
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the creamy filling and the flaky crust.
Mohd Shabbir
[email protected]I've been making this pie for years, and it's always a hit. The flavor is amazing and the texture is perfect. I love that it's not too sweet, and the buttermilk gives it a nice tang.
Hawa Juwara
[email protected]This is the best buttermilk chess pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Malik Qasim khan Qasim
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the sweet and tangy flavor of the buttermilk chess filling.
Rana Sikandar Azam
[email protected]I love the creamy texture of this pie. It's the perfect dessert for any occasion.
Anita Anthony
[email protected]This was my first time making a buttermilk chess pie, and it turned out great! The instructions were easy to follow and the pie baked up perfectly. The flavor was delicious, and I'll definitely be making this pie again.
Jayden Baker
[email protected]I've made this pie several times now, and it's always a success. The flavor is incredible and the texture is perfect. I love that it's not too sweet, and the buttermilk gives it a nice tang.
TsitsiMerjury Banguwangu
[email protected]This pie is a staple in our household. It's perfect for any occasion, and it's always a crowd-pleaser. I highly recommend it!
isni avduli
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. My friends and family always rave about this pie.
Victor Mwale
[email protected]This is the best buttermilk chess pie I've ever had! The texture was creamy and smooth, and the flavor was out of this world. I'll definitely be making this again and again.
Nosipho Mtolo
[email protected]I'd give this pie a 10/10! The buttermilk and chess flavors came through beautifully, and the crust was flaky and golden brown. I'll definitely be adding this to my repertoire of favorite pies.
Sarah Schomburg
[email protected]This pie was a hit at our family gathering! The flavors were perfectly balanced and the texture was divine. Everyone went back for seconds, and I'll definitely be making this again soon.