Best 2 Deep Dish Buttermilk Chess Pie Recipes

If you are craving a decadent and creamy dessert, look no further than the classic deep dish buttermilk chess pie. This Southern favorite is characterized by its rich, custard-like filling and flaky crust. The combination of buttermilk, sugar, eggs, and butter creates a velvety smooth and tangy filling that is sure to satisfy your sweet tooth. Whether you are looking for a special occasion dessert or a comforting treat, this deep dish buttermilk chess pie recipe is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-DISH BUTTERMILK CHESS PIE

Deep-Dish Buttermilk Chess Pie image

This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.

Provided by Chef shapeweaver

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups granulated sugar
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1/4 teaspoon salt
2/3 cup buttermilk
5 large eggs, slightly beaten
1 teaspoon vanilla
1/2 cup melted margarine
1 unbaked deep dish pie shell

Steps:

Preheat oven to 350ºF.
Mix together buttermilk and eggs; set aside.
Combine sugar, flour, cornmeal, and salt in a large bowl.
Add buttermilk/egg mixture.
Stir in vanilla and melted margarine.
Pour into unbaked pie crust.
Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
Cool on wire rack for 1 hour.

Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9

DEEP DISH BUTTERMILK CHESS PIE

Deep Dish Buttermilk Chess Pie image

Yum! This recipe bakes up the perfect deep dish chess pie. There's a sweet caramelized flavor with a light tanginess from the buttermilk. It browns perfectly when baking which makes for a lovely presentation. If you're looking for a delicious traditional Southern chess pie, give this one a try. Beautiful enough for a holiday...

Provided by Rose Daly

Categories Pies

Time 1h5m

Number Of Ingredients 9

Ingredients

1 3/4 c granulated sugar
2 Tbsp all-purpose flour
1/4 c yellow cornmeal
1/4 tsp salt
2/3 c buttermilk
5 large eggs, lightly beaten
1 tsp vanilla
1/2 c melted margarine (stick margarine only)
1 unbaked deep dish pie shell

Steps:

1. Preheat oven to 350ºF. Mix together buttermilk and eggs; set aside.
2. Combine sugar, flour, cornmeal, and salt in a large bowl.
3. Add buttermilk/egg mixture.
4. Stir in vanilla and melted margarine.
5. Pour into unbaked pie crust.
6. Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle."
7. Cool on wire rack for 1 hour.

Tips:

Use a 9-inch deep-dish pie plate. This will ensure that the pie has a thick, creamy filling.
Make sure the buttermilk is fresh. Sour buttermilk will give the pie a tangy flavor.
Use unsalted butter. Salted butter can make the pie too salty.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the pie, making it light and airy.
Add the eggs one at a time, beating well after each addition. This will help to prevent the eggs from curdling.
Stir in the buttermilk and vanilla extract.
Pour the filling into the pie crust and bake for 45-50 minutes, or until the center of the pie is set.
Let the pie cool completely before serving. This will help the pie to set and firm up.

Conclusion:

Deep-dish buttermilk chess pie is a delicious and easy-to-make dessert. It is perfect for any occasion, from a casual get-together to a special holiday dinner. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it.

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