DEEP-DISH CHICKEN POT PIE
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
- Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 330 calories, Carbohydrate 25 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 4.7 g, Sodium 529.4 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilima RX999
[email protected]This is a great recipe for a weeknight meal.
Wysdom Beasley
[email protected]The only thing I would change about this recipe is to use a different type of crust.
Raja Hammad
[email protected]I made this for my family and they all loved it.
Yusf Salar
[email protected]This deep-dish chicken pot pie is a great way to use up leftover chicken.
Aiden Nichols
[email protected]I would definitely recommend this recipe to anyone who loves chicken pot pie.
Rechell Delossantos
[email protected]This recipe was easy to follow and the results were delicious.
Ch yasira
[email protected]I added some extra vegetables to the filling and it turned out great.
Hawkar Hassan
[email protected]This deep-dish chicken pot pie is the perfect comfort food for a cold winter night.
Felixx Rocha
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jeni Sue Mierz (Jeni Sue)
[email protected]This was my first time making chicken pot pie and it turned out perfectly! Thanks for the great recipe.
Ryan Cooper
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Usama Shiekh
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ramyar Burhan
[email protected]Easy to follow recipe. Turned out great!
Ofordile John
[email protected]This deep-dish chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.