CURRIED PICKLED ONIONS
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Provided by Kiwi Scotty
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P15DT35m
Yield 32
Number Of Ingredients 11
Steps:
- Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
- Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
- Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 16.7 mg, Sugar 8.6 g
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William Gibbons
[email protected]I'm not a big fan of pickled onions, but these were actually really good. The curry powder gives them a unique flavor that I really enjoyed. I would definitely make these again.
Sagar Ayer
[email protected]These pickled onions are delicious! I love the sweet and tangy flavor. They're perfect for adding a pop of flavor to any dish.
Siasa Samsa
[email protected]I've made these pickled onions several times now and they're always a hit. They're so easy to make and they add a great flavor to any dish.
Reddet Sami
[email protected]These are my new favorite pickled onions. They're so flavorful and the curry powder gives them a unique twist. I will definitely be making these again.
Izzy Morte Arcade_Of_Death
[email protected]I love these onions! They're so versatile. I've used them on tacos, sandwiches, and salads. They're always a hit.
kamran opu
[email protected]These pickled onions are a great addition to any meal. They're easy to make and they add a nice pop of flavor. I would definitely recommend them.
Liinathii Bahmbiisor
[email protected]I made these onions for a party and they were a huge hit! Everyone loved them. They're so easy to make and they add a great flavor to any dish.
Aaron Anderson
[email protected]These are the best pickled onions I've ever had! They're so flavorful and the curry powder adds a really nice touch. I will definitely be making these again and again.
Neo Egeonu
[email protected]I tried this recipe and it turned out great! The onions were perfectly pickled and the curry flavor was just right. I would definitely recommend this recipe to others.
Bijay Kamati
[email protected]These pickled onions are delicious! The curry powder gives them a unique and flavorful twist. I will definitely be making these again.
Amy Fredericks
[email protected]I love these onions! They're so easy to make and they add a great flavor to any dish. I've used them on sandwiches, salads, and even as a topping for grilled chicken. They're always a hit.
Glenda Brecheen
[email protected]These curried pickled onions are fantastic! They have a lovely sweet and tangy flavor with a bit of a kick. I used them on tacos and they were a hit. I'll definitely be making them again.