DEEP DISH CHICKEN POT PIE
This is a deep dish version of my "Easy as Chicken Pot Pie". Made it for dinner last night and the family gobbled it up. It makes a fantastic, quick and easy weeknight meal.
Provided by Tara Pacheco
Categories Savory Pies
Number Of Ingredients 6
Steps:
- 1. Add one sheet of puff pastry to the bottom of a 9 inch deep dish pie plate. Cut into a circle to fit a bottom crust.
- 2. In a large mixing bowl, combine all of the remaining ingredients. Pour into your pie plate.
- 3. Take your remaining puff pastry sheet and place on top of your pie plate. Cut into a circle to fit a top crust. Cut a perforated "X" in center of top crust to release steam. Bake at 400 degrees for 30 minutes.
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Daud Ahmad
[email protected]This chicken pot pie was delicious and easy to make. I will definitely be making this again.
islamic News BD
[email protected]This chicken pot pie was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
patricia chedi
[email protected]I loved this chicken pot pie. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hamza javed
[email protected]This chicken pot pie was delicious and easy to make. I will definitely be making this again.
Anwar Butt
[email protected]This was my first time making chicken pot pie and it turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Serenity Lyons
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Bianca Nkem
[email protected]This chicken pot pie was a delicious and easy meal. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hasidu kavisha
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
saysing anonymousnotes
[email protected]This is the best chicken pot pie recipe I've ever tried. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Fuzzy Hopper
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge hit. Everyone loved the flaky crust and creamy filling. I will definitely be making this again.
Bridget Tetteh
[email protected]This deep dish chicken pot pie was a delicious and hearty meal. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the big chunks of chicken and vegetables. I will definitely be making this again.
maral Ganbaatar
[email protected]I'm always looking for new chicken pot pie recipes, and this one did not disappoint. The deep dish crust was a nice change from the traditional single crust. The filling was creamy and flavorful, and the chicken was tender and juicy. I will definitel
Cat Lover456
[email protected]This recipe is a keeper! The chicken pot pie was a huge success with my family and friends. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe.
Foysal Foysal
[email protected]Amazing! This deep dish chicken pot pie is now my go-to comfort food. The creamy filling and flaky crust are to die for. I love that I can use whatever vegetables I have on hand.
Udu
[email protected]This was my first time making chicken pot pie and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out beautifully. The crust was perfectly golden and the filling was creamy and flavorful. I will definitely be making this
Yousaf Rajput
[email protected]I've made this deep dish chicken pot pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I like to add a little bit of extra thyme and rosemary to the filling for extra flavor.
Catherine Egbunike
[email protected]This recipe was easy to follow and produced a delicious and hearty chicken pot pie. I made it for a potluck dinner and it was a huge success. Everyone raved about the flaky crust and creamy filling.
Shazad Khan
[email protected]I'm not usually a fan of chicken pot pie, but this deep dish version changed my mind. The crust was crispy and golden brown, and the filling was rich and flavorful. I especially loved the big chunks of chicken and vegetables.
Md Saccho Mia
[email protected]This deep dish chicken pot pie was a total hit with my family! The flaky crust and creamy filling were cooked to perfection. The chicken was tender and juicy, and the vegetables were flavorful and fresh. We'll definitely be making this again soon.