DEEP-DISH FRENCH APPLE PIE
This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.
Provided by Stacey Granger
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
- Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.
- Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
Nutrition Facts : Calories 636.8 calories, Carbohydrate 105.4 g, Cholesterol 48.8 mg, Fat 24.8 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 123.3 mg, Sugar 80.4 g
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Dan Laplain
[email protected]The pie was good, but it wasn't as good as I was hoping for. The crust was a bit too thick and the apples were a bit too tart. I think I would have liked it better if I had used a different type of apple, or if I had added some more sugar to the fill
Niaz Bhai
[email protected]This pie was a bit too dry for my taste. I think I would have liked it better if I had used a different type of apple, or if I had added some more moisture to the filling.
Carlo Cassani
[email protected]I made this pie for a party and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the apples were tender and flavorful. The custard filling was the perfect finishing touch.
Florence Struble
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved. I especially liked the custard filling, which was creamy and flavorful.
B0X K1TTY
[email protected]The pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender. I think next time I'll try using a different type of apple, or maybe adding some tart cranberries to balance out the sweetness.
Abbas Sohotra
[email protected]I was a bit skeptical about the custard filling, but it turned out to be amazing! The pie was so rich and flavorful, and the apples were perfectly cooked. This is definitely a recipe I'll be making again and again.
Joseph Stroud
[email protected]I've made this pie several times now, and it's always a hit. The custard filling is especially delicious, and the pie is always gone in no time.
Nathaniel Myers
[email protected]This pie was amazing! The crust was flaky and buttery, and the apples were tender and flavorful. The custard filling was the perfect finishing touch. I highly recommend this recipe!
Shadab khan
[email protected]The pie was good, but it wasn't as good as I was hoping for. The crust was a bit too thick and the apples were a bit too tart. I think I would have liked it better if I had used a different type of apple, or if I had added some more sugar to the fill
limon sarker
[email protected]This pie was a bit too dry for my taste. I think I would have liked it better if I had used a different type of apple, or if I had added some more moisture to the filling.
Takudzwa Chikwerengwe
[email protected]I made this pie for a party and it was a huge success! Everyone raved about how delicious it was. The crust was flaky and the apples were tender and flavorful. The custard filling was the perfect finishing touch.
Mugabo Francois
[email protected]This pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved. I especially liked the custard filling, which was creamy and flavorful.
Furba Editz
[email protected]The pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the apples were tender. I think next time I'll try using a different type of apple, or maybe adding some tart cranberries to balance out the sweetness.
Azan Gul
[email protected]I was a bit skeptical about the custard filling, but it turned out to be amazing! The pie was so rich and flavorful, and the apples were perfectly cooked. This is definitely a recipe I'll be making again and again.
ajit Shrestha
[email protected]I've made this pie several times now, and it's always a hit. The custard filling is especially delicious, and the pie is always gone in no time.
Melody
[email protected]This deep-dish French apple pie was a delight! The crust was flaky and buttery, and the apples were tender and flavorful. The custard filling was the perfect finishing touch, adding a creamy richness to the pie. I highly recommend this recipe!