DEEP DISH HAM QUICHE
This is a fantastic dish for a Brunch, or for a quick lunch, so delicious. I have also made it with cooked bacon, and added chopped green peppers, very good!!
Provided by Chef mariajane
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust as directed. Remove from oven and set aside to cool.
- In a large flat-bottomed fry pan, melt the olive oil and unsalted butter. Cook the onions over low-medium heat, until softened, about 15 minutes. Add cubed ham to pan and cook for 5 minutes more. Remove from heat.
- Preheat oven to 375.
- In a medium bowl, whisk togehter the egg, milk, cream, and parsley and season with salt and pepper.
- Spread the onion and ham mixture in the cooked and cooled pie crust. Pour the egg mixture over the top.
- Place on a baking sheet. Bake in a preheated oven for 50-55 minutes.
Nutrition Facts : Calories 406.6, Fat 29.8, SaturatedFat 11.4, Cholesterol 206.3, Sodium 1182.9, Carbohydrate 15.1, Fiber 0.5, Sugar 2, Protein 19.7
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Xasan Jeylani ahmed
[email protected]Overall, I thought this quiche was a solid recipe. It was easy to make and turned out well.
Eshudoll doll
[email protected]This quiche was a bit too heavy for my taste. I think it would have been better with a lighter crust.
Beverly
[email protected]I'm not a big fan of quiche, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful.
MD Sattr Ali
[email protected]This quiche was easy to make and turned out perfectly. I will definitely be making it again.
Hassan Abdisalan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Tristan Reevey
[email protected]This quiche was delicious! I loved the combination of ham, swiss cheese, and spinach. The crust was also very flaky and buttery.
Sherry Harvey
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Marcus Havemann
[email protected]I found the instructions for this recipe to be a bit confusing. I think it could have been written more clearly.
Jason Molapisi
[email protected]This quiche was a bit bland for my taste. I think it could have used more seasoning.
Elizabeth Wiggins
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of quiche, but I'm so glad I did! This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Heather Osborn
[email protected]This quiche was easy to make and very delicious. I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the ham added a nice salty touch.
Muneeb Hussain
[email protected]I've made this quiche several times now, and it always turns out perfectly. It's a great dish for brunch or dinner, and it's always a crowd-pleaser.
Alec Bradshaw
[email protected]This deep-dish ham quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and savory. I especially loved the addition of swiss cheese, which gave the quiche a nice nutty flavor.