SPICY BARBECUED RIB-EYE STEAKS WITH SMOKED VEGETABLE SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa image

Categories     Beef     Garlic     Marinate     Backyard BBQ     Steak     Spice     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

2/3 cup (packed) dark brown sugar
1/3 cup coarse salt
1/4 cup chili powder
1/4 cup coarsely ground black pepper
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon ground cloves
9 garlic cloves, pressed
8 16-ounce boneless rib-eye steaks
3/4 cup corn oil
Smoked Vegetable Salsa

Steps:

  • Mix first 7 ingredients in medium bowl. Using fork, mash in garlic. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks. Whisk corn oil into remaining spice mixture; set oil rub aside. Place steaks in two 13x9x2-inch glass dishes. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.
  • Prepare barbecue (medium-high heat). Brush steaks with some of oil rub. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes. Serve with Smoked Vegetable Salsa .

Malik Papu
[email protected]

I love the versatility of this dish. You can use different types of steaks, vegetables, and sauces. It's a great way to experiment with different flavors.


emeka francis mmechie
[email protected]

This dish is a great way to impress your guests. It's easy to make and it's always a hit.


Lele Criswell
[email protected]

I'm not a fan of rib-eye steaks, but I loved this dish. The steaks were tender and juicy, and the salsa was delicious.


A R Baloch
[email protected]

I love the smokiness of the salsa in this dish. It really takes the flavor of the steaks to the next level.


T Drotzur
[email protected]

This dish is a little time-consuming to make, but it is worth it. The steaks were cooked perfectly and the salsa was amazing. I will definitely be making this again.


Sk Ontor
[email protected]

I'm not a big fan of spicy food, but this dish was not too spicy for me. The barbecue sauce was flavorful and the salsa was smoky and delicious.


K Elsa
[email protected]

I made this dish for my husband's birthday dinner and he loved it. He said it was the best steak he had ever had. The salsa was also a big hit.


Bismillah Zadran
[email protected]

This dish is a great way to use up leftover vegetables. I used a variety of vegetables in my salsa, including bell peppers, onions, and tomatoes. The salsa was delicious and added a lot of flavor to the steaks.


Queen Bonga
[email protected]

I love the combination of flavors in this dish. The spicy barbecue sauce is perfect with the tender rib-eye steaks. The smoked vegetable salsa adds a nice smoky flavor and crunch.


Arafat islam Hridoy
[email protected]

This dish was easy to make and turned out great. The steaks were tender and juicy, and the salsa was flavorful and smoky. I will definitely be making this again.


ArUn AbHii
[email protected]

I made this dish for a party and it was a huge success. Everyone loved the steaks and the salsa. I especially liked the smokiness of the salsa.


Upendo Edson
[email protected]

The spicy barbecued rib-eye steaks were a hit with my family! The steaks were cooked to perfection and the smoked vegetable salsa was the perfect complement. I will definitely be making this dish again.