DEEP-DISH PEACH AND BERRY PIE
Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.
Provided by CookingONTheSide
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare crust: In medium bowl, combine flour, baking powder and 1/4 cup sugar.
- With pastry blender or 2 knives used scissors fashion, cut in butter until mixture resembles fine crumbs.
- Add 1/2 cup cream and stir with fork until dough comes together. Gather dough into a ball and place on lightly floured sheet of waxed paper. With floured rolling pin, roll dough to a 9-inch round.
- Slide waxed paper onto cookie sheet and refrigerate dough until ready to use.
- In cup, mix cinnamon and remaining sugar.
- Prepare fruit filling: Preheat oven to 400 degrees F. Place cookie sheet lined with foil in oven. In 4-quart saucepan, stir sugar, water and cornstarch until cornstarch dissolves; stir in peaches.
- Heat to boiling over medium-high heat, stirring often. Reduce heat to low; simmer 2 minutes, stirring often. Remove from heat; gently stir in berries. Pour filling into 9-inch deep dish pie plate.
- Immediately, while filling is hot, remove dough round from refrigerator and, using waxed paper, invert dough over fruit mixture. Peef off paper. Cut 4-inch X in center of round, fold back points to make square opening.
- Brush dough with remaining cream; sprinkle with cinnamon sugar.
- Bake pie on foil-lined cookie sheet 35-40 minutes or until fruit is bubbly in center. If crust is browning too quickly, loosely cover pie with foil after 25 minutes. Cool pie on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mira Obioma
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Mhmd Ghoul
[email protected]I made this pie for my family and they loved it. It's a great dessert for any occasion.
Kailey Leal
[email protected]This pie is perfect for summer. The fresh fruit filling is so refreshing.
Lawrence White
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Dm Salman
[email protected]This pie is a must-try! The combination of peaches and berries is perfect, and the crust is amazing.
Sujon Ali
[email protected]I've made this pie several times now and it's always a winner. The crust is perfect and the filling is delicious.
bianca Dagga
[email protected]This pie was easy to make and turned out great! I used fresh peaches and berries, and the filling was so flavorful.
Sultan Waseem
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Halima Adebayo
[email protected]This deep dish peach and berry pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and juicy. I used a mix of peaches and blueberries, and the flavors were perfect together. I will definitely be making this pie ag