POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Nifemi Ayo
[email protected]5 stars! This salad is a great way to use up leftover pasta. It's also a great way to get your kids to eat their veggies.
Latia Williams
[email protected]This pasta salad is a keeper! It's easy to make, packed with flavor, and always a hit with my family and friends.
Beinrosever Zreinchwochtner
[email protected]Delicious! This salad is a great make-ahead dish for potlucks or parties. The flavors meld together nicely overnight, and it's even better the next day. I highly recommend it!
David Lem
[email protected]This pasta salad is so easy to make and always a crowd-pleaser. I love that I can throw it together with ingredients I usually have on hand. The dressing is simple but flavorful, and the combination of textures and flavors is perfect. I've even start
MICHAEL LUGULU
[email protected]This potluck antipasto pasta salad was a huge hit at my last get-together! Everyone raved about the flavors and how refreshing it was. I especially loved the combination of the salty olives, tangy artichoke hearts, and sweet sun-dried tomatoes. The d