DEEP DISH PERSIMMON PIE
Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Provided by Krystal
Categories Desserts Pies Fruit Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 74.1 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 125.2 mg, Sugar 9.4 g
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Soye Grg
[email protected]So yummy!
RRK Technology
[email protected]This pie is sure to be a hit at your next gathering.
Shahin Skhan
[email protected]This pie is a must-try for any persimmon lover.
Chris Carlson
[email protected]I highly recommend this deep dish persimmon pie.
Shanto Skater
[email protected]I'm so glad I tried this recipe.
Efundoyin Bose
[email protected]The combination of flavors and textures was perfect.
goshi 222
[email protected]This pie was a real crowd-pleaser.
Abdulkhalik Lolai
[email protected]This recipe is a great way to use up leftover persimmons.
Ang gyaltsen Cerpa
[email protected]The deep dish crust was flaky and the filling was creamy and smooth.
RB Rupu
[email protected]It's so refreshing to try something new and different.
Confidence Chidebere
[email protected]My family loved this deep dish persimmon pie.
Victor Joel
[email protected]I'll definitely be making this again.
William
[email protected]This pie is a keeper!
Armas Misal
[email protected]I was worried the persimmons would be too tart, but they were perfectly balanced with the sugar and spices.
Alishba Khalid
[email protected]This pie is perfect for a special occasion.
Penguin duck
[email protected]The crumbly crust and gooey filling is my favorite.
Goldenboy Tiger
[email protected]I love the unique flavor and creamy texture.
Sushant Zha
[email protected]The persimmon flavor came through perfectly.
Chloe Podwojska
[email protected]The pie was easy to make and turned out beautifully.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]This deep dish persimmon pie was a hit! The persimmons added a unique and delicious flavor to the pie.