BAKED CARAMEL FRENCH TOAST
Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
- In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
- Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition Facts : Calories 660, Carbohydrate 87 g, Cholesterol 230 mg, Fat 5, Fiber 1 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 58 g, TransFat 1 1/2 g
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Eunice wairimu
[email protected]I'm not a fan of this recipe. I think it needs more flavor.
Saydur Rahman
[email protected]This recipe is missing some important steps.
Eghosa Atomon
[email protected]I'm allergic to eggs. Can I use a different ingredient in this recipe?
Shyamol Saha
[email protected]This recipe is too sweet for my taste.
Tamara Notafraid
[email protected]I followed the recipe exactly, but my caramel sauce didn't thicken. Any suggestions?
Gift Mebelo
[email protected]I'm not sure what I did wrong, but my French toast didn't turn out as good as I hoped.
Talha Qureshi
[email protected]This recipe is a bit time-consuming, but it's worth it. The French toast is so good.
Noah Benton
[email protected]I used a different type of bread than the recipe called for, and it turned out great.
BORO BARNABAS
[email protected]I'm not a big fan of caramel, so I omitted the caramel sauce. The French toast was still delicious.
Ruben Carrasco
[email protected]This recipe is a keeper! I will definitely be making it again.
Mphumuzi Spheh
[email protected]I made this for my husband on Father's Day, and he loved it. He said it was the best French toast he's ever had.
Van King
[email protected]This is the best French toast recipe I've ever tried. The caramel sauce is amazing.
Muller tech
[email protected]I've never made French toast before, but this recipe was so easy to follow. It turned out perfect!
Hm:Arshadul huq
[email protected]This French toast is perfect for a special occasion breakfast or brunch.
Zohaib Ali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Clodagh Steel
[email protected]The caramel sauce is so easy to make, and it really takes this dish to the next level.
_sa _flames
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread.
john pepa
[email protected]This French toast was a hit with my family! The caramel sauce was the perfect topping, and the bread was cooked to perfection.