DEEP DISH PIZZA DOUGH
The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than any take out pizza :)
Provided by AmandaAOates
Categories Breads
Time 2h30m
Yield 2 deep dish pizzas
Number Of Ingredients 7
Steps:
- Combine water, yeast and sugar.
- Stir to mix and let stand until the mixture is frothy.
- Add half the flour and all of the oil and salt to the yeast mixture.
- Mix with hand until all flour is incorporated.
- Continue adding the rest of the flour until dough is still slightly sticky.
- Place dough on a a floured surface and knead until smooth but still tacky.
- Oil a large mixing bowl with the remaining two tsp oil.
- Place the dough in the bowl and turn to oil all sides.
- Cover with platic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
- Divide into 2 equal portions.
- Enjoy!
Nutrition Facts : Calories 1263.6, Fat 60.6, SaturatedFat 8.4, Sodium 1173.2, Carbohydrate 156.1, Fiber 6.1, Sugar 2.6, Protein 22
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Sagor Bd
[email protected]This deep-dish pizza dough is a winner! It's easy to make and the results are always perfect. The crust is crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend this recipe!
Adidas Lasa
[email protected]I was really impressed with this deep-dish pizza dough recipe. It was easy to follow and the results were amazing. The crust was perfectly crispy and the flavor was spot-on. I'll definitely be making this again!
md shubo
[email protected]This deep-dish pizza dough is amazing! It's so easy to make and the results are always perfect. The crust is crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend this recipe!
Aqib Javed Mughal
[email protected]I was really impressed with this deep-dish pizza dough recipe. It was easy to follow and the results were amazing. The crust was perfectly crispy and the flavor was spot-on. I'll definitely be making this again!
Shiver Gutierrez
[email protected]This deep-dish pizza dough is the best! It's so easy to make and the results are always perfect. The crust is always crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend this recipe!
Sabina Timalsina
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were cooked to perfection. I especially loved the combination of cheese, sausage, and pepperoni. I'll definitely be making this ag
Yasinaliarafat635 aliarafat
[email protected]This deep-dish pizza dough is a winner! It's easy to make and the results are always perfect. The crust is crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend this recipe!
Krishna chahar
[email protected]I was really impressed with this deep-dish pizza dough recipe. It was easy to follow and the results were amazing. The crust was perfectly crispy and the flavor was spot-on. I'll definitely be making this again!
Tanjim Salman
[email protected]This deep-dish pizza dough is amazing! It's so easy to make and the results are always perfect. The crust is always crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend this recipe!
BiIaI Khan
[email protected]I'm not usually a fan of deep-dish pizza, but this recipe is a game-changer. The crust is perfectly crispy and the toppings are cooked to perfection. I especially love the combination of cheese and pepperoni. I'll definitely be making this again!
Solomon Ayalew
[email protected]This deep-dish pizza dough is the best I've ever had. It's so easy to make and the results are always perfect. The crust is always crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit. I highly recommend thi
Adetayo Hassan
[email protected]I was really impressed with this deep-dish pizza dough. It was easy to work with and the results were amazing. The crust was crispy and flavorful, and the toppings were cooked to perfection. I'll definitely be making this again!
Ali Akbar Pandrani
[email protected]This deep-dish pizza dough is a keeper! It's so easy to make and always turns out perfect. The crust is always crispy and the flavor is amazing. I've made it with a variety of toppings and it's always a hit.
Waqar Hussain
[email protected]I'm not a huge fan of deep-dish pizza, but this recipe changed my mind. The crust was perfectly cooked, and the toppings were delicious. I especially loved the combination of cheese and sausage. I'll definitely be making this again!
nenja boss
[email protected]This deep-dish pizza dough is a bit of a time commitment, but it's totally worth it. The dough needs to rise for several hours, but the end result is a pizza that is light and airy, with a crispy crust and a chewy interior. I highly recommend this re
Emmy Nnaboy
[email protected]I love that this recipe uses a sourdough starter. It gives the dough such a wonderful flavor and texture. The crust is slightly tangy and has a nice chewy texture. I also appreciate that this recipe doesn't require any special equipment. I was able t
Misbah Rajpoot
[email protected]This deep-dish pizza dough is a game-changer! It's so much better than anything I've ever had from a restaurant. The crust is perfectly crispy on the outside and chewy on the inside, and it holds up perfectly under all the toppings. I'm definitely go
Golap Miha
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious deep-dish pizza that my whole family loved. The instructions were clear and concise, and the dough came together quickly and eas
Jody Becker
[email protected]Wow, this deep-dish pizza dough recipe was an absolute hit! The crust turned out perfectly golden and crispy, with a chewy interior that held all the delicious toppings. The flavor was spot-on, with a subtle tang from the sourdough starter that reall