CAST IRON SKILLET BAKED CORNBREAD
This is the result of the highly successful method of 'Trial and Error' to find the "perfect" cornbread for my 10" Cast Iron Skillet. Enjoy! This can be baked in other dishes (8x8, 9x9, muffin tins, larger or smaller skillets etc and the doubled recipe fills a 9x13) but I do not have baking times for those. *Updated directions 2/16/2015*
Provided by Doodle Pirate
Categories Quick Breads
Time 35m
Yield 1 skillet, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Position oven rack in the middle of your oven, preheat oven to 350, place skillet in cold preheating oven in center of the middle rack.
- In a medium bowl combine all dry ingredients.
- In a separate smaller bowl combine wet ingredients, mixing thoroughly.
- Combine wet ingredients into dry and mix until well blended.
- Slide the oven rack, with the skillet on it, out and place last of the butter into hot skillet. Immediately pour batter into hot skillet, and slide oven rack into place.
- Bake for 18 - 20 minutes or until toothpick inserted into center comes out clean.
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Benjamin Oddoye
[email protected]I'm so glad I found this recipe. It's the best cornbread I've ever had!
hacker Garza
[email protected]This cornbread is so versatile. You can serve it with butter, honey, or even chili.
Salomé Kouassi
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Devraj Devraj
[email protected]This cornbread is the perfect side dish for a barbecue or picnic.
Zulfaqar Zulfaqar
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Shamim Tik10
[email protected]This cornbread is a great way to show off fresh summer corn. It's also a great way to use up leftover cornbread.
Estif Mine
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is amazing.
Ekatherina
[email protected]This cornbread is so easy to make, even a beginner can do it. It's also a great recipe for kids to help with.
Samiullah Aslamzai
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a big bowl of chili or soup.
WAKABOYS HOUSE OF COMEDY
[email protected]I'm not a huge cornbread fan, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
clar reis
[email protected]This cornbread is a great way to use up leftover corn on the cob. It's also a great make-ahead dish. I often make it the day before a potluck or gathering.
Salman Aujla
[email protected]I've made this cornbread several times now and it's always a hit. I've even started experimenting with different add-ins, like cheese and jalapeños.
Abid tik toker
[email protected]This cornbread is so moist and flavorful. I love the crispy crust and the tender crumb. It's the perfect side dish for any meal.
loton baw
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too sweet.
Goowa Patrick
[email protected]This cornbread is a staple in our home. We make it for every potluck and family gathering. It's always a hit!
Keith Garcia
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Mpho Madalane
[email protected]This cornbread was absolutely delicious! It had a perfect balance of sweetness and cornmeal flavor. The texture was moist and fluffy, and the crust was crispy and golden brown. I will definitely be making this again!