DEEP DISH PIZZA QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep Dish Pizza Quiche image

This is another low carb winner! This is perfect to serve any time of day, even breakfast. Pile on your favorite pizza toppings, such as onions, peppers, mushrooms, even pepperoni or sausage.

Provided by yooper

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
4 large eggs
1/3 cup heavy cream
1/4 cup parmesan cheese
1/2 teaspoon italian seasoning
2 cups pizza cheese, shredded
1/4 teaspoon garlic powder
1/2 cup pizza sauce (no sugar and low carb)
1 cup mozzarella cheese, shredded

Steps:

  • Beat together cream cheese and eggs till smooth.
  • Add cream, parmesan cheese and spices.
  • Spray a 9-inch or larger glass baking dish with oil.
  • Put the cups pizza cheese in dish and pour egg mixture over it.
  • Bake at 375 degrees for 30 minutes or until eggs are set.
  • Spread on pizza sauce, mozzarella cheese and favorite toppings.
  • Bake until bubbly and browning.
  • Let stand 10 minutes.
  • Serve.

Just Demonka
[email protected]

This deep-dish pizza quiche was delicious! The crust was flaky and buttery, and the filling was cheesy and flavorful. I especially loved the addition of the spinach and mushrooms. I will definitely be making this again.


Andre Rian
[email protected]

I had some trouble getting the quiche to set properly. I think I might have overcooked it a little bit. But even though it wasn't perfect, it still tasted delicious. I'll definitely be trying this recipe again, and I'll be more careful with the cooki


Zaid Sajjad
[email protected]

This quiche was a little too rich for my taste, but my husband loved it. He said the flavors were amazing, and the crust was perfect. I think next time I'll try using a lighter cheese, like mozzarella, instead of cheddar.


Emma Kisaka
[email protected]

I've made this deep-dish pizza quiche several times now, and it's always a hit. The combination of flavors and textures is perfect, and the crust is always flaky and delicious. I highly recommend this recipe!


Muhammad nadeem Khan
[email protected]

This deep-dish pizza quiche was a great way to use up some leftover pizza dough. The quiche was easy to make and turned out delicious. The crust was flaky and the filling was cheesy and flavorful. I would definitely recommend this recipe.


Abishek Singh
[email protected]

I'm always looking for new and easy recipes, so I was excited to try this deep-dish pizza quiche. It was a little more work than I expected, but it was definitely worth it. The quiche was delicious! The crust was flaky and buttery, and the filling wa


JARIF KHAN
[email protected]

This was a great recipe! The deep-dish pizza quiche was easy to make and turned out perfectly. The crust was flaky and delicious, and the filling was cheesy and flavorful. I loved the addition of the pepperoni and sausage. I will definitely be making


Mehak Mehak20
[email protected]

I'm not a huge fan of quiche, but I thought this deep-dish pizza quiche was pretty good. The crust was nice and crispy, and the filling was flavorful. I would definitely recommend this recipe to anyone who loves quiche.


Hina Abbasi
[email protected]

This deep-dish pizza quiche was delicious! The crust was flaky and buttery, and the filling was cheesy and flavorful. I especially loved the addition of the spinach and mushrooms. I will definitely be making this again.


Svhbaatar Erdenehvv
[email protected]

I had some trouble getting the quiche to set properly. I think I might have overcooked it a little bit. But even though it wasn't perfect, it still tasted delicious. I'll definitely be trying this recipe again, and I'll be more careful with the cooki


Tadiwes Getnet
[email protected]

This quiche was a little too rich for my taste, but my husband loved it. He said the flavors were amazing, and the crust was perfect. I think next time I'll try using a lighter cheese, like mozzarella, instead of cheddar.


Teresa Claxton
[email protected]

I've made this deep-dish pizza quiche several times now, and it's always a crowd-pleaser. The combination of flavors and textures is perfect, and the crust is always flaky and delicious. I highly recommend this recipe!


Salifu Rasheeda
[email protected]

This was my first time making a deep-dish pizza quiche, and it turned out great! I followed the recipe exactly, and it was easy to follow. The quiche was cooked evenly, and the flavors were amazing. I will definitely be making this again.


Azhar Baloch
[email protected]

I love the idea of combining two of my favorite dishes into one! The deep-dish pizza quiche was easy to make and turned out perfectly. The cheese was melted and gooey, and the crust was crispy. I would definitely recommend this recipe to anyone looki


Uttam Tharu
[email protected]

This deep-dish pizza quiche was a hit at my brunch party! The flavors of the pizza and quiche combined perfectly, and the crust was flaky and delicious. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #savory-pies     #breakfast     #lunch     #main-dish     #eggs-dairy     #oven     #european     #italian     #cheese     #eggs     #brown-bag     #to-go     #equipment