DEEP DISH PUMPKIN PIE
This recipe does not use sugar but calls for molasses instead.
Provided by Lulu
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 66 g, Cholesterol 91.1 mg, Fat 16.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 536 mg, Sugar 36.7 g
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Ariyan Ahmed Uthso
[email protected]This pie is a labor of love, but it's worth it. The results are stunning and the taste is divine.
Melissa McCune
[email protected]This is the best pumpkin pie recipe I've ever tried. It's a keeper!
M juman Birahmani
[email protected]This pie is a winner! I will definitely be making it again.
Michael Mkhize
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for the holidays.
Mamun Mia
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Farouk Farouk
[email protected]I love that this recipe uses fresh pumpkin puree. It gives the pie a much richer flavor.
Uddin Mahi
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a great way to get your kids involved in the kitchen.
Alwande Mkhize
[email protected]I'm not a baker, but I was able to make this pie with ease. The instructions are clear and easy to follow.
Sherry Rajput
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
PakistaN First
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.
Najam Al Hassan
[email protected]This is the perfect pie for a special occasion. It's elegant and delicious.
Silver Knight
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
meraj uddin
[email protected]This pie is a must-try for any pumpkin pie lover. It's rich, creamy, and has the perfect amount of spice.
Nabil Nabilsk
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is perfectly spiced and the crust is flaky and delicious.
Tuhumwire Enid
[email protected]This deep-dish pumpkin pie is a labor of love, but it's worth it. The results are stunning and the taste is divine.
Felix Omunanga
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I found this recipe!
Sajan FreeFire
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Boujee killer
[email protected]I made this pie for my family and they loved it! The crust was especially delicious.
R1 tv star channel
[email protected]This is the best pumpkin pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful.
Samuel Victor
[email protected]This deep-dish pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced and creamy. I will definitely be making this pie again.