DEEP-DISH SAUSAGE PIZZA
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband and me and our family. -Michele Madden, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 548 calories, Fat 34g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1135mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamata Gangule
[email protected]I'm always looking for new pizza recipes to try and this one is definitely a keeper. It's so easy to make and it always turns out perfect.
Danie Groomes
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
humayoun kabir
[email protected]I love the厚い生地 of this pizza. It's so satisfying to bite into.
Najeeb Agha
[email protected]This pizza is so easy to make and it's a great way to use up leftover sausage.
Preshy Gold
[email protected]I'm gluten-free, so I used a gluten-free pizza crust. The pizza still turned out great and I didn't miss the regular crust at all.
Yafis satti SATTI
[email protected]I made this pizza in a cast iron skillet and it turned out perfectly. The crust was crispy and the toppings were cooked evenly.
abid Khan234
[email protected]I added some extra spices to the sauce and it turned out amazing! I love the little bit of heat it gave the pizza.
Ayan Sajid
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The pizza still turned out great.
Ava Stewart
[email protected]This pizza is so cheesy and flavorful. I love the combination of sausage, pepperoni, and mushrooms.
Ahamed Siyam
[email protected]I love that this recipe uses a pre-made pizza crust. It saves so much time and the pizza still turns out great.
Iulius alexandru nicolae Serbu
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
King Rama
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.
Boago Kwenakgosi
[email protected]I'm a vegetarian, so I used veggie sausage and plant-based cheese. The pizza still turned out delicious!
Hb Naseeb
[email protected]The instructions were a little confusing, but I was able to figure it out. The pizza turned out great and my friends loved it.
Okuhle Ziyanda
[email protected]This pizza was a bit too greasy for my taste, but the flavor was still good. I think I would try using less oil next time.
WEEKEND SWEET VOICE
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and easy deep-dish sausage pizza.
Oliver Nizel
[email protected]This pizza was so easy to make and turned out amazing! I used my own homemade pizza dough and it came out perfect. The sausage and cheese were so flavorful and the sauce was just the right amount of tangy.
Dlivya Ahmad
[email protected]I'm not usually a fan of deep-dish pizza, but this recipe changed my mind. The crust was light and fluffy, and the toppings were cooked to perfection. I especially loved the sausage and pepperoni.
Kaine Chris
[email protected]This deep-dish sausage pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and generous. I'll definitely be making this again.