AUNT HAZEL'S GRITS CASSEROLE
THIS RECIPE belonged to my husband's great aunt and we think she clipped it from a newspaper. The unusual casserole quickly became a family favorite, often requested at reunions, birthday or holiday dinners. Even though the recipe was shared with many, nobody could quite duplicate Aunt Hazel's most popular dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. , Remove from the heat. Stir in the cheese, butter, egg substitute, garlic powder and pepper sauce. , Pour into a small greased baking dish. Sprinkle with corn chips. Bake, uncovered, at 325° for 20-25 minutes or until bubbly.
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Kenechukwu Onah
[email protected]This casserole is a great way to get your kids to eat grits.
Abdullah Shafaqat
[email protected]This recipe is a great base for experimentation. I've added different cheeses, vegetables, and meats to it and it's always turned out great.
Md Rofiq
[email protected]I made this casserole for my friends and they all loved it. I'll definitely be making it again.
shahzada 007
[email protected]This is the best grits casserole recipe I've ever tried.
Sky b Arrunel
[email protected]I've never made grits before, but this recipe made it easy. The casserole was delicious!
Abdulla Shek
[email protected]This recipe is a great way to use up leftover grits.
Heninita Ahotau
[email protected]I'm not a big fan of grits, but I really enjoyed this casserole. The cheese and bacon really make it.
Kalpana Koirala
[email protected]This casserole was a hit at our last family gathering. Everyone loved it!
kelleywayneangel teeter
[email protected]5 stars! This recipe is a winner!
Junior Ruiz
[email protected]I added some chopped green chilies to the casserole for a little extra spice. It was a great addition!
Liliana Carroll
[email protected]This casserole is perfect for a potluck or brunch. It's easy to make ahead of time and it always gets rave reviews.
Malaysia Huff
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great!
Cristiano Azevedo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The grits are creamy and cheesy, and the topping is crispy and flavorful. My family loves it!