DEEP DISH SAUSAGE QUICHE RECIPE
Provided by á-51
Number Of Ingredients 10
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
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Gulamvkf Alihjfmd
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped green onions to the filling for a b
fujoshi weeb
[email protected]I've made this quiche several times now and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I love that I can customize the filling with whatever vegetables and cheese I have on hand. This is a great recipe fo
Mehar Tanveer
[email protected]This quiche was so good! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped artichoke hearts to the filling for a
J Bandz
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking
Galbeed Tv
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped sun-dried tomatoes to the filling f
Tek amrit Tolangi
[email protected]I've made this quiche several times now and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I love that I can customize the filling with whatever vegetables and cheese I have on hand. This is a great recipe fo
christina lamore
[email protected]This quiche was so good! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped mushrooms to the filling for a bit of
loagan jake
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking
Robbe Somers
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped bacon to the filling for a bit of e
VICTOR NDIRA
[email protected]I've made this quiche several times now and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I love that I can customize the filling with whatever vegetables and cheese I have on hand. This is a great recipe fo
Tammy Osborne
[email protected]This quiche was so good! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped broccoli to the filling for a bit of
Charity Darfour
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking
IslamKaka IslamKaka
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped ham to the filling for a bit of ext
Ariel Kuperman
[email protected]I've made this quiche several times now and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I love that I can customize the filling with whatever vegetables and cheese I have on hand. This is a great recipe fo
Mustakim Rahman
[email protected]This quiche was so good! The crust was flaky and the filling was creamy and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped spinach to the filling for a bit of e
Lechu Miah
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone loo
Toota Queen
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I used a pre-made pie crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped red bell pepp