ALMOND CREAM PARFAITS
Cooking is one of my favorite hobbies-particularly during the Christmas season. These parfaits are a great way to top off holiday meals. They have a sweet almond flavor but aren't too heavy and filling.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually add milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. , In a small bowl, beat egg yolks; gradually add 1 cup hot milk mixture. Return all to pan. Bring to a boil; cook for 1-2 minutes or until thickened. Add butter and extract; mix well. Chill for 1 hour or until cool., Add almonds. Pour into six to eight parfait glasses; sprinkle with cookie crumbs. In a bowl, beat cream and remaining sugar until soft peaks form. Spoon over parfaits. Chill. Just before serving, garnish with cherries.
Nutrition Facts :
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Ahmad Akram
[email protected]I will definitely be making these parfaits again!
Zourof Khan
[email protected]These parfaits are the perfect healthy breakfast or snack.
Anwaar Hassan
[email protected]The granola adds a nice crunch to the parfaits.
Lota Aho
[email protected]I love the creamy texture of the almond cream filling.
Akrar Ahmad
[email protected]I made these parfaits with almond milk yogurt and they were delicious!
Arielle Marie
[email protected]These parfaits are a great way to use up leftover almond milk.
Agha Whail
[email protected]I love that these parfaits are customizable. You can add any toppings you like, such as fruit, nuts, or granola.
John Pache
[email protected]These parfaits are a great way to meal prep for the week. They're easy to make ahead of time and they'll stay fresh in the refrigerator for up to 3 days.
K.T. Khalid Bin Emran
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
Wilson Muchoki
[email protected]These parfaits are the perfect healthy snack. They're filling and satisfying, but they're also low in calories and fat.
Jacqueline Riatako
[email protected]I love the combination of almond cream and berries in these parfaits. It's a refreshing and delicious way to start the day.
Rock vibes
[email protected]These parfaits are so easy to make, and they're a great way to use up leftover granola.
Khan 302
[email protected]I love that these parfaits are made with almond milk. It gives them a light and creamy texture that's perfect for a summer dessert.
qadeer ulhassan
[email protected]These parfaits are the perfect make-ahead breakfast or snack. They're healthy, delicious, and easy to customize with your favorite toppings.
Endia Yungl
[email protected]I made these parfaits for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures. The parfaits were also very easy to make, which is always a bonus.
H Diaz
[email protected]These almond cream parfaits were a delightful treat! The layers of creamy almond filling and crunchy granola were perfect together. I especially loved the hint of almond extract in the filling. It really made the parfaits extra special.