DEEP-DISH SNICKERS PIE
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
- Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
- For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
- Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
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Joseph Myree
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious, show-stopping dessert that will impress your guests.
Bagel Bee
[email protected]I've tried many different chocolate pie recipes, but this one is by far the best. The filling is rich and gooey, and the crust is flaky and buttery. It's the perfect dessert for any chocolate lover.
Nazrul Muskan
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Emmanuella Anukam
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious, show-stopping dessert that will impress your guests.
solly bash
[email protected]I love this pie! The chocolate filling is rich and decadent, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Tapendra Bhandari
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Ram jatan Mandal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any chocolate lover.
Darnesha Harrison
[email protected]This pie is perfect for a special occasion, or even just a weeknight treat. I highly recommend giving it a try!
Harvey Singh
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The cold ice cream perfectly complemented the warm, gooey filling.
Hector
[email protected]I used a store-bought crust to save time, and the pie still turned out great. I would definitely recommend this recipe to anyone who loves chocolate pie.
Kain Deville
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious, show-stopping dessert.
Marilyn Fawks
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Animahun Fabiyi
[email protected]This pie is rich and decadent, but not too sweet. The chocolate filling is perfectly balanced by the flaky crust. I highly recommend this recipe!
LunarWrvld
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and concise, and I didn't have any problems following them.
milad safarnia
[email protected]This pie was a hit at my party! Everyone loved the gooey, chocolatey filling and the flaky crust. I will definitely be making this again.