DEEP DISH SPAGHETTI PIE
Make and share this Deep Dish Spaghetti Pie recipe from Food.com.
Provided by Fluffy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti, drain; rinse with hot water.
- Heat oven to 350 degrees.
- Grease a 10 inch pie pan or 9 inch square pan.
- Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
- Place in greased pan and press evenly over bottom and up sides of pan to form crust.
- Set aside.
- In large skillet, brown ground beef with onion until beef is cooked.
- Drain.
- Stir in spaghetti sauce and corn.
- Spoon evenly over crust.
- Top with green pepper rings and sprinkle with parmesan cheese.
- Bake at 350 degrees for 25 to 30 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 719.9, Fat 31.7, SaturatedFat 12.8, Cholesterol 210.5, Sodium 902.3, Carbohydrate 66.3, Fiber 4.4, Sugar 14, Protein 43.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #dietary #one-dish-meal #pasta-rice-and-grains #spaghetti #brunch #4-hours-or-less
You'll also love
TheGotcha _cookies
[email protected]I love how easy this spaghetti pie is to make. It's a great recipe for busy weeknights.
april Pinkney
[email protected]This spaghetti pie is a delicious and easy-to-make meal. It's perfect for a weeknight dinner.
KIRAINGWA KAMWERU
[email protected]I've made this spaghetti pie several times and it's always a hit. The crust is crispy and the filling is cheesy and gooey. I love that I can use up leftover spaghetti to make it.
Alif sarker
[email protected]This spaghetti pie is a great way to use up leftover spaghetti. It's easy to make and it's always a crowd-pleaser.
Addison Moore
[email protected]This spaghetti pie is so easy to make and it's always a hit with my family. I love that I can use up leftover spaghetti to make it.
Madison Brandes
[email protected]I love spaghetti pie! This recipe is one of my favorites. The crust is always perfect and the filling is always cheesy and delicious. I highly recommend this recipe.
Brianna Keatts
[email protected]I'm not a big fan of spaghetti pie, but this recipe was actually pretty good. The crust was crispy and the filling was cheesy and flavorful. I would definitely make this again.
Shayan Hussain
[email protected]This spaghetti pie was just okay. The crust was a little too thick and the filling was a little dry. I think I'll try a different recipe next time.
Dalton Bush
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the filling was bland. I would not recommend this recipe.
Natnael Tamrat
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The crust was crispy and the filling was cheesy and gooey. I will definitely be making this again!
Deborah Bekee
[email protected]This spaghetti pie is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover spaghetti to make it.
Natalia Nexha
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to meal for busy weeknights.
Ashley Dominguez
[email protected]I made this dish for my family and they all raved about it. It's a great way to use up leftover spaghetti.
Skylar Giulia
[email protected]This spaghetti pie was a hit at our dinner party! The crust was crispy and flavorful, and the filling was cheesy and gooey. Everyone loved it!