DUTCH OVEN BEEF STEW
Enjoy a tasty stew made with beef and veggies - perfect for a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 325°F.
- In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
- Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
Nutrition Facts : Calories 310, Carbohydrate 43 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), Sodium 820 mg, Sugar 7 g, TransFat 0 g
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Oliver Rennie
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and easy to make. I love that you can use different vegetables depending on what you have on hand.
Theophilus kalio
[email protected]I've been making this stew for years and it's always a favorite. It's so easy to make and it always turns out delicious. I love the way the beef and vegetables cook together in the Dutch oven.
Habibula molla
[email protected]This stew is perfect for a cold winter night. The beef is so tender and the vegetables are so flavorful. I love the way the flavors meld together in this dish.
MR GEMINI
[email protected]This stew was very easy to make and it turned out great! The beef was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Hashim Quresi
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I would definitely make this again.
Jamie Huber'Gronka
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Lameck Kabamba
[email protected]I was very happy with the results of this recipe. The stew was hearty and flavorful, and the beef was very tender. I would definitely make this again.
sarah becca
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The broth was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy beef stew.
Babirye Mikidad
[email protected]I've made this stew several times now, and it's always a hit. My friends and family love it. It's the perfect comfort food for a cold winter night.
Khawaja Usama
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the beef is so tender. I love that you can add or remove vegetables depending on your preferences. I also like that this recipe is so easy to make. I can just throw everything
Lali Sheikh
[email protected]I wasn't sure what to expect when I made this stew, but I was pleasantly surprised. The flavors were amazing, and the beef was so tender. I will definitely be making this again for my friends and family.
Leilany jaimes
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems. The instructions were clear and concise, and the ingredients were easy to find.
erumu Peter
[email protected]This stew was a hit with my whole family! Even my picky kids loved it. The beef was so tender and the vegetables were so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Dutch oven beef stew.
Wally Baird
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. The secret is in the slow cooking, which allows the flavors to meld together perfectly. I also love that this recipe is so versatile - you can add or remove vegetables
Gregory Esposito
[email protected]This beef stew was an absolute delight! The meat was tender and flavorful, and the vegetables were cooked to perfection. The rich and hearty broth was perfect for a cold winter night. I will definitely be making this again and again!