DEEP FRIED ARTICHOKE'S LIGHTLY BATTERED
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!
Provided by Lisa G. Sweet Pantry Gal
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut artichoke hearts in half and pat dry. Hand whip two eggs in one bowl till frothy and add salt pepper and hot pepper sauce. Whip together. In second bowl add cake flour and following ingredients. Make sure deep fryer reaches 375. Working with both hands, one for wet one for dry. Dip 4-5 at a time first in egg mix, then in flour mix. Drop in deep fryer (no basket) Let fry turning over a few minutes on each side. Let drain on paper bags. Serve with favorite aioli.
- 2. My aioli cup mayo 1 tsp dijon mustard 1 garlic glove minced 1 tsp red wine vinegar
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Fanelesibonge Ndlovu
[email protected]I would definitely recommend this recipe to anyone who loves artichokes!
Mian ijaz
[email protected]These artichokes were a little too crispy for my taste, but the flavor was still good.
Tamera Sue Green
[email protected]Not bad, but I've had better.
Sam Walker
[email protected]Overall, these artichokes were a great appetizer. They were easy to make and very tasty.
Adelaide Kaltain
[email protected]The artichokes were a little bland. I think I'll add some extra seasoning next time.
Sshhrunvm7 Sshhakitng7
[email protected]A bit too oily for my taste, but the flavor was good.
Emiliano Gutierrez
[email protected]These artichokes were so easy to make and they tasted amazing! I will definitely be making them again.
Plenty More
[email protected]This was my first time making fried artichokes and they came out perfectly! I followed the recipe exactly and they were crispy and delicious.
Charlotte Stephen
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always crispy and flavorful.
Kaiolohia Luka
[email protected]These artichokes were a hit at my last party! They were crispy on the outside and tender on the inside, and the lemon-herb dipping sauce was the perfect complement.