CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER

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Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.

Provided by William Uncle Bill

Categories     Chicken Thigh & Leg

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thigh, bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves, finely minced
3 tablespoons tamari soy sauce
1/2 cup water

Steps:

  • In a shallow mixing bowl, sift together flour and seasoning salt.
  • Roll chicken in flour mixture until well coated, shake off excess.
  • In a large frying pan heat oil on high heat.
  • Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
  • Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
  • Add mixture to the frying pan and bring to boil.
  • Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
  • Turn chicken over again and cook for 5 more minutes.
  • Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
  • The sauce will boil down to a thicker consistency while cooking.
  • Serve chicken with cooked rice and pour sauce over.

Anmol sr
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I would definitely recommend this recipe to anyone who loves chicken. It's a great way to mix up your weeknight dinner routine.


walliullah kashif
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This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful.


Sarita Majhi
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I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat.


Daniel Ajibade
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This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.


Salahodin Aubee
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I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce.


Sunmoon hassan sajim
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I wasn't sure about the Chinese five-spice powder, but I'm so glad I tried it. It adds such a unique flavor to the chicken.


Lefa France
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This is my new favorite chicken recipe. It's so easy to make and the chicken always comes out perfect.


Kaala Kachamula
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So good! I love the combination of flavors in this dish. The chicken is so tender and the sauce is delicious.


Johnny Martens
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This dish was a hit with my family. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Raju Hossin
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Easy to follow recipe and the chicken turned out delicious. I added some extra vegetables to the sauce and it was a great way to get my kids to eat their veggies.


Blessing Tiger
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I'm not usually a fan of chicken thighs, but this recipe changed my mind. The spice blend was perfect and the chicken was so tender. Will definitely be making this again.


All App Use
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This recipe is a keeper! The chicken thighs came out so juicy and flavorful, and the sauce was amazing. I served it over rice and it was perfect.


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