DEEP FRIED BLACK EYED PEAS
This is another recipe, I've learn to love. It's easy and taste really Good !
Provided by Areatha Daniels
Categories Other Snacks
Time 15m
Number Of Ingredients 8
Steps:
- 1. Start out by chopping all of you vegetables( LARGE pieces). These pieces will be removed later.
- 2. Open can of Peas, and rinse well. In a medium pot * add veggies and peas * bring to a boil for 10 minutes * cut off heat * let sit for an 1 Hour to cool ( lid off ) * REFRIGERATE OVER NIGHT
- 3. * heat oil * Remove veggies from liquid * strain water from peas * let dry on paper towels
- 4. * carefully began to fry peas in oil ( until skin on peas burst and crispy) * season to taste with Obay Seasoning & salt ENJOY ! *(hint) BACON MAKES EVERYTHING BETTER; I bet you cant stop eating them.
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Ian Moore
[email protected]Just awful.
Airtime
[email protected]I would not recommend this recipe to anyone.
Dom Wild
[email protected]This recipe is a waste of time and ingredients.
Richard Ariwonyang
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
TrUeLiNes Status
[email protected]I think I overcooked these. They were a bit tough.
Azaad Dhaliwal
[email protected]These were not what I expected. They were more like hush puppies than fried black-eyed peas.
Nirajan BASHYAL
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Apsara Tamang
[email protected]These were a little too crispy for my taste, but the flavor was great.
Salifuo Yahaya
[email protected]Delicious! I'm so glad I tried this recipe.
Pamela McNeill
[email protected]These were so easy to make and they taste amazing. I'll definitely be making these again and again.
Kelly Sikazwe
[email protected]I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.
Trinity Projectors (Home of projectors)
[email protected]I made these for my husband, who is a big fan of black-eyed peas. He said they were the best he's ever had.
Karim Bahar
[email protected]My family loved this recipe. It's a great way to use up leftover black-eyed peas.
The Village History
[email protected]These were a hit at my party! Everyone loved them.
Shakir Joyia
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. The black-eyed peas had a great flavor and texture.
Zain rajput
[email protected]Easy to make and delicious. I'll definitely add this to my regular rotation of recipes.
M. Talha Ali Wagan
[email protected]These were amazing! Super crispy on the outside and still creamy on the inside. Loved the flavor the cajun seasoning added.