STEWED BLACK-EYED PEAS
Black-eyed peas are a Southern good-luck tradition for New Year's Day, one with deep roots in African-American culture. Simmer the peas with charred onion, chile de árbol and cloves, and they'll soak up deep flavor. This recipe comes from the chef Mashama Bailey, of the restaurant Grey in Savannah, Ga., who makes it for her New Year's feast. Her family always cooked the beans with ham hocks, but Ms. Bailey prefers to make hers vegan, so all can enjoy it. These peas are also fairly customizable: Purée a portion of the mixture for a thicker sauce, doctor with your favorite hot sauce or dollop with sour cream to add richness.
Provided by Brigid Washington
Categories beans, side dish
Time 10h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Put the peas in a large bowl, add water to cover by 2 inches, and soak overnight.
- Blacken the onion: If you have a gas stove, turn one burner on high and place the onion halves directly on the grates next to the flame and cook, turning occasionally, until the onion is charred on all sides, about 5 minutes. Otherwise, heat the broiler and broil the onion on a baking sheet a few inches from the heat, turning occasionally, until charred, 1 to 2 minutes. Set aside to cool.
- When the onion is cool enough to handle, poke 2 cloves into each half, and add the onion to a large stockpot. Drain the peas, discarding the liquid, and then transfer the peas to the pot.
- Place the garlic, peppercorns, bay leaves and chile on a 12-inch square of cheesecloth and wrap tightly, using twine to seal the packet.
- Add 6 quarts water and the spice packet to the pot and bring to a boil over high heat. Skim any foam that collects on the surface, then reduce to a simmer. Stir in the olive oil and 1 tablespoon salt and cook, stirring and skimming occasionally, until the peas are fully cooked and the cooking liquid has thickened, 1 to 2 hours.
- Discard the spice packet, season with the remaining 1 tablespoon salt (or to taste) and the hot sauce and serve.
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Sheerz ali Sheerz ali
[email protected]These stewed black-eyed peas are so comforting and flavorful. I love serving them with rice and collard greens.
Laurence Lefavour (Friendship Machine)
[email protected]This was my first time making stewed black-eyed peas and it turned out great! The recipe was easy to follow and the peas were cooked perfectly.
Adeola Adebowale
[email protected]I'm not a fan of black-eyed peas, but this recipe changed my mind. The peas were so tender and flavorful. I will definitely be making this again.
Mishti Sharma
[email protected]These stewed black-eyed peas are so good! The peas are cooked perfectly and the sauce is so flavorful. I love serving them with cornbread.
janet suuk
[email protected]I've tried many stewed black-eyed peas recipes, but this one is by far the best. The peas are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Takreem
[email protected]This recipe is a keeper! The peas were so tender and the sauce was so flavorful. I will definitely be making this again and again.
GothicGrim30 Asham
[email protected]These stewed black-eyed peas are so comforting and flavorful. I love serving them with rice and collard greens.
Steveocat Steveocat
[email protected]This was my first time making stewed black-eyed peas and it turned out great! The recipe was easy to follow and the peas were cooked perfectly.
Mdshipon Hawlader
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were so tender and flavorful. I will definitely be making this again.
Candy Pop
[email protected]These stewed black-eyed peas are so delicious and easy to make. I love the combination of flavors and the peas are always cooked perfectly.
JALEEL Brown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peas are always tender and the sauce is so flavorful. I love serving this dish with rice or cornbread.
harusi dololo
[email protected]This stewed black-eyed peas recipe was a hit with my family! The peas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.