DEEP FRIED BROWNED CALF LIVER
What makes this liver so special is that it is deep fried until very dark and crisp.
Provided by Dee Anthony
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
- 2. Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
- 3. Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
- 4. Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.
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Umar Jan
[email protected]This was a great recipe. I'm not a huge fan of liver, but this recipe made it taste delicious. I will definitely be making this again.
pawan tamang
[email protected]I've tried this recipe a few times and it's always a hit. The liver is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Lauren Smyth
[email protected]This recipe is a keeper! The liver was so tender and flavorful. I will definitely be making this again.
Burim Nasufaj
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and had a nice flavor.
Lala Culp
[email protected]This was a good recipe, but I think I would have liked it better if I had used a different type of liver. The calf liver had a slightly gamey flavor that I didn't care for.
Liam Jones
[email protected]I love this recipe! The liver is always so tender and juicy. I like to serve it with a side of rice and vegetables.
Aasbin Gaming
[email protected]The liver was a little dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Rebecca Ungi
[email protected]This recipe is a great way to use up leftover liver. I usually make a double batch and freeze half of it for later.
provat preyo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The liver is crispy on the outside and tender on the inside. I like to serve it with a side of roasted vegetables.
Luna Sandoval
[email protected]This was my first time cooking calf liver, and I was pleasantly surprised! The recipe was easy to follow, and the liver turned out tender and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.