DEEP-FRIED CAMEMBERT
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Wrap the Camembert in plastic wrap and place in the freezer for 1 hour.
- Remove the plastic wrap and, using a knife, slice the cheese in half horizontally so you have 2 round layers as you would a cake for layers.
- If using the truffles, place the truffle slices on 1 half, slightly overlapping the pieces, until it is covered. Cover with the other half of the Camembert and firmly press together. Repeat with the second Camembert. If you are not using truffles, you may replace them with mixed berries or other mushrooms.
- Bread the cheese first dipping it in flour, egg, and bread crumbs mixed with the ground walnuts. Repeat this process twice to ensure the cheese is covered and it won't seep out the sides.
- In a fryer or large pot, heat the oil to 375 degrees F and fry the cheese until golden brown.
- To serve, slice the cheese and serve on a platter with fruits.
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faizan Hania
[email protected]This is a must-try recipe!
Fredecia Thrower
[email protected]I highly recommend this recipe.
Kolapo Habibat
[email protected]This is a great recipe for a party or a special occasion.
Cyprian Litunda
[email protected]I love this recipe! The cheese is always perfectly melted and the breading is crispy.
Fauziyat Muhammad
[email protected]This recipe is so easy to follow and the results are always amazing.
Arshad Rain
[email protected]This was my first time making deep-fried camembert, and it turned out great! The cheese was melted and gooey, and the breading was crispy. I served it with a side of honey and it was delicious.
Phyo Mg Khant
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The cheese was perfectly melted and the breading was crispy. I served it with a side of cranberry sauce and it was delicious.
M Earles
[email protected]I'm not a huge fan of camembert, but I tried this recipe and was pleasantly surprised. The cheese was melted and gooey, and the breading was crispy. I served it with a side of fruit compote and it was delicious.
FAHIM FARDIN
[email protected]This recipe is so easy to follow and the results are always amazing. The cheese is perfectly melted and the breading is crispy. I love serving it with a side of roasted vegetables.
x20Bella20x
[email protected]This was my first time making deep-fried camembert, and it turned out great! The cheese was melted and gooey, and the breading was crispy. I served it with a side of honey and it was delicious.
Rabeya Akter
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cheese is always perfectly melted and the breading is always crispy. I love serving it with a side of fruit compote.
Kerrie Morris
[email protected]This deep-fried camembert was a hit at my dinner party! The cheese was perfectly melted and gooey, and the breading was crispy and flavorful. I served it with a side of cranberry sauce, which was the perfect complement to the rich cheese.